A classic Italian sauce made with fresh basil, garlic, Parmesan cheese, and olive oil.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
4 Servings
(1 serving = 1/4 cup)
- 2cupsBasil (washed & dried)
- 1/2cloveGarlic (fresh)
- 1/4cupParmesan cheese (finely grated)
- 1/2cupOlive oil blend
- Salt & pepper to taste
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Basil Pesto
In a food processor, blend basil, garlic, Parmesan cheese, and olive oil together until you achieve a paste-like consistency.
Ensure the pesto is not too thick.
Taste and adjust seasoning with salt and pepper to your preference.
Tips & Tricks
Use fresh basil for the best flavor.
Adjust the amount of garlic according to your taste preference.
Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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