Baharat Spiced Chicken with Preserved Lemon & Green Olives

To store leftover Baharat spiced chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Yes, if you don't have preserved lemon, you can substitute it with fresh lemon juice and a bit of zest for a similar tangy flavor. Alternatively, you can use capers or pickled lemons if you have them on hand, but keep in mind that the flavor will differ slightly.

Yes, this Baharat spiced chicken recipe is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients. Just ensure that the Baharat spice blend you use is also gluten-free, as some pre-packaged spices may contain additives.

Baharat spiced chicken pairs beautifully with a variety of side dishes. Consider serving it with fluffy couscous, a fresh tabbouleh salad, or roasted vegetables. For a heartier option, you could also serve it with warm pita bread or a side of hummus.

Cook the Baharat spiced chicken in the oven at 200 degrees Celsius until it is cooked through, which typically takes about 25-30 minutes. Ensure the internal temperature reaches 75 degrees Celsius (165 degrees Fahrenheit) for safe consumption.