A fragrant Middle Eastern spice blend used to season a variety of dishes.
Prep Time
5min
Cook Time
5min
Total Time
10min
Ingredients
4 Servings
(1 serving = batch)
Spice Mix
- 1tbspCoriander Seeds
- 1tbspCumin Seeds
- 1tspCloves Whole
- 1tspCardamom Whole
- 1/2tspCinnamon Ground
- 1tspPaprika Ground
- 1/2tspNutmeg Ground
- 1tspBlack Peppercorns
Prep Time
5min
Cook Time
5min
Total Time
10min
How to make Baharat Spice Mix
Preparation
Dry roast all the whole spices until fragrant.
Set the roasted spices aside to cool.
Add the ground spices to the cooled whole spices.
Place all ingredients into a blender or coffee grinder and blend until a powder forms.
Store in an airtight container.
Tips & Tricks
Ensure the spices are completely cool before grinding to prevent moisture buildup.
Use freshly ground spices for the best flavor.
Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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