A delightful appetizer featuring Italian salami, olives, sundried tomatoes, and artichokes, marinated with rosemary and olive oil.
A delightful appetizer featuring Italian salami, olives, sundried tomatoes, and artichokes, marinated with rosemary and olive oil.
Ingredients
For the Skewers
- 8slice Italian Salami
- 8pieceKalamata Olives (pitted)
- 8pieceSundried Tomato Halves
- 8pieceArtichoke Heart Quarters (canned)
- 1sprigRosemary
- 1/2cloveGarlic
- 1tbspOlive Oil Blend
- 2tbspPure Olive Oil
- 1tspLemon Zest
- 1tbspApple Cider Vinegar
- Salt & Pepper to taste
- 8pieceShort Bamboo Skewers
How to make Antipasto Skewers
Marinate the Artichokes
Heat a pan to high heat. Add the olive oil blend, rosemary sprig, and artichoke quarters. Season with salt and pepper.
Slightly char the artichokes in the pan for about 2 minutes, then switch off the heat.
Transfer the artichokes to a bowl, then add the lemon zest, pure olive oil, and apple cider vinegar. Add the sundried tomatoes and let it sit to marinate for about 20–30 minutes.
Assemble the Skewers
Place one pitted olive in the center of a slice of salami, then fold into a half-moon, and fold again, bringing the two salami corners together to hold the olive inside.
Place the folded salami with olive onto the skewer.
Add one piece of sundried tomato, followed by an artichoke quarter.
Tips & Tricks
Ensure the artichokes are well-marinated for enhanced flavor.
Use fresh rosemary for a more aromatic flavor.
FAQS
Can I prepare the antipasto skewers in advance?
Yes, you can prepare the skewers in advance. Assemble them and store them in the refrigerator for a few hours before serving. Just be sure to add the marinated artichokes shortly before serving for the best flavor.
What can I substitute for Kalamata olives?
If you don't have Kalamata olives, you can substitute them with green olives or any other pitted olives of your choice. Just keep in mind that the flavor may vary slightly.
How do I make the skewers vegetarian?
To make the skewers vegetarian, you can omit the salami and add more vegetables such as cherry tomatoes, bell peppers, or mozzarella balls. You can also include additional marinated items like roasted peppers or zucchini.
What is the best way to serve these antipasto skewers?
These antipasto skewers are best served cold or at room temperature. Arrange them on a platter and drizzle with any remaining marinade for added flavor.
How long can I store leftover skewers?
Leftover antipasto skewers can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best taste and texture, it's recommended to consume them within 24 hours.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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