Antipasto Salad

To prepare antipasto salad for a crowd, simply scale up the ingredients proportionally based on the number of servings you need. Use a large platter or bowl to combine the butter lettuce, cucumbers, tomatoes, and sundried tomatoes. Layer the cheeses and salami as described in the recipe, and drizzle the dressing just before serving to keep the salad fresh and crisp.

Yes, antipasto salad is naturally gluten-free as it primarily consists of vegetables, cheeses, and meats. However, always check the labels of the salami and any other packaged ingredients to ensure they are gluten-free, as some brands may contain gluten.

If you're looking for a substitute for Italian salami in antipasto salad, consider using prosciutto, pepperoni, or even a plant-based meat alternative for a vegetarian option. You can also increase the amount of cheese or add chickpeas for extra protein.

To store leftover antipasto salad, place it in an airtight container in the refrigerator. It’s best to keep the dressing separate until you're ready to eat, as this will help maintain the freshness of the ingredients. Leftovers can typically be enjoyed for up to 2 days.

Antipasto salad pairs wonderfully with a variety of dishes for a complete meal. Consider serving it alongside grilled chicken, seafood, or a hearty Italian pasta dish. It also complements crusty bread or a charcuterie board for a delightful spread.