An infused oil perfect for savory dishes like proteins or on bread to make crispy, flavorful crostini.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
1 Servings
(1 serving = 250ml Of Oil)
- 250mLGrapeseed Oil
- 1tbspEach of Finely Sliced Chives, Rosemary Leaves, Thyme Leaves
- 1tbspFinely Chopped Sage Leaves
- 2tbspFinely Minced Garlic
- Salt
Nutrition (per serving)
Calories
2061.5kcal (100%)
Protein
2.2g (4.4%)
Carbs
12.1g (4.4%)
Sugars
0.8g (1.6%)
Healthy Fat
208.9g
Unhealthy Fat
21.1g
% Daily Value based on a 2000 calorie diet
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Herb And Garlic Infused Oil
Place all ingredients in a saucepan and heat till oil starts smoking, mixing continuously. This will take about 5-7 mins over medium-high heat.
Remove from heat and let sit for about 5 mins.
Using a fine mesh sieve, pour oil through into a jar or container of your choice. Discard the herbs and garlic.
Use for proteins, crostini or anything you can think of!
Nutrition (per serving)
Nutrition (per serving)
Calories
2061.5kcal (100%)
Protein
2.2g (4.4%)
Carbs
12.1g (4.4%)
Sugars
0.8g (1.6%)
Healthy Fat
208.9g
Unhealthy Fat
21.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
I recommend using Grapeseed Oil (High Smoke Point)
Sage is optional, but do be aware that when using it it will start to smoke sooner than everything else.
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Chef Alex Jr
(@chefalexjr)
I'm a 13yr old chef who loves to cook I'm a 13yr old chef who loves to cook...
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North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia