MINT OREO BROWNIES

To make Mint Oreo Brownies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the Oreo cookies you use are also gluten-free, as some varieties may contain gluten.

If you don't have dark chocolate, you can use semi-sweet chocolate or even cocoa powder mixed with a bit of oil. For the Milkmaid, you can substitute with sweetened condensed coconut milk for a dairy-free option. Additionally, if you want to skip the mint essence, you can use peppermint extract or leave it out entirely for classic Oreo brownies.

To store leftover Mint Oreo Brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Mint Oreo Brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside fresh mint leaves or a drizzle of chocolate sauce for an extra touch. For a complete dessert platter, consider adding some fruit like strawberries or raspberries.

To ensure your Mint Oreo Brownies are fudgy, be careful not to overbake them. Check for doneness at the 20-minute mark; they should be set around the edges but still slightly soft in the center. Letting them cool completely before cutting will also help maintain that dense, fudgy texture.