A luxurious treat that combines the best of three worlds. With its crunchy Oreo crust, rich and creamy red velvet cheesecake filling, and lavish toppings, this dessert is a showstopper perfect for any celebration or as a way to treat yourself after a long day. The vibrant red color makes...
Ingredients
For the Crust
- 2cupsOreo crumbs
- 1cupunsalted butter, melted
For the Cheesecake
- 38 oz packages cream cheese, softened
- 1cupgranulated sugar
- 3large eggs
- 1cupsour cream
- 2tspvanilla extract
- 2tbspcocoa powder
- 1tbspred food coloring
- 1cupcrushed Oreos
For the Topping
- 1Whipped cream
- 1Whole Oreos
- 1Red velvet crumbs
How to make Red Velvet Oreo Cheesecake
Crust Preparation
Preheat the oven to 350F (175C). Mix Oreo crumbs with melted butter and press into the bottom of a springform pan. Chill while preparing the filling.
Cheesecake Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla extract, cocoa powder, and red food coloring.
Fold in crushed Oreos gently. Pour mixture over the crust and smooth the top.
Bake for 55-60 minutes or until set but slightly wobbly in the center. Cool completely, then refrigerate for at least 4 hours.
Topping and Serving
Decorate with whipped cream, whole Oreos, and red velvet crumbs before serving.
FAQS
How do I make a gluten-free version of Red Velvet Oreo Cheesecake?
To make a gluten-free Red Velvet Oreo Cheesecake, substitute regular Oreo cookies with gluten-free Oreo alternatives or any gluten-free chocolate cookies for the crust. Ensure that all other ingredients, like cream cheese and sour cream, are also gluten-free.
What is the best way to store leftover Red Velvet Oreo Cheesecake?
Store leftover Red Velvet Oreo Cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before serving.
Can I substitute cream cheese in the Red Velvet Oreo Cheesecake recipe?
Yes, you can substitute cream cheese with mascarpone cheese for a slightly different texture and flavor. Alternatively, for a lighter option, use Greek yogurt, but keep in mind that it may alter the creaminess of the cheesecake.
What can I serve with Red Velvet Oreo Cheesecake for a complete dessert experience?
Pair your Red Velvet Oreo Cheesecake with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Fresh berries like strawberries or raspberries also complement the rich flavors beautifully and add a refreshing contrast.
How long should I bake the Red Velvet Oreo Cheesecake for optimal results?
Bake the Red Velvet Oreo Cheesecake for 55-60 minutes at 350F (175C). It should be set but still slightly wobbly in the center. Allow it to cool completely before refrigerating for at least 4 hours to achieve the best texture.
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Rafia Junaid
(@chef_rafia)
Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai...
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Australia