Red Velvet Oreo Cheesecake

Name: Red Velvet Oreo Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Oreo crumbs; 1 cup unsalted butter, melted; 3 8 oz packages cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 cup sour cream; 2 tsp vanilla extract; 2 tbsp cocoa powder; 1 tbsp red food coloring; 1 cup crushed Oreos; 1 Whipped cream; 1 Whole Oreos; 1 Red velvet crumbs

by Rafia Junaid (@chef_rafia)

Prep Time

20min

Cook Time

1hr

Total Time

1hr 20min

American Dessert Vegan

A luxurious treat that combines the best of three worlds. With its crunchy Oreo crust, rich and creamy red velvet cheesecake filling, and lavish toppings, this dessert is a showstopper perfect for any celebration or as a way to treat yourself after a long day. The vibrant red color makes...

Ingredients

8 Servings

(1 serving = 1 slice)

For the Crust

2cups
Oreo crumbs
1cup
unsalted butter, melted

For the Cheesecake

3
8 oz packages cream cheese, softened
1cup
granulated sugar
3
large eggs
1cup
sour cream
2tsp
vanilla extract
2tbsp
cocoa powder
1tbsp
red food coloring
1cup
crushed Oreos

For the Topping

1
Whipped cream
1
Whole Oreos
1
Red velvet crumbs

How to make Red Velvet Oreo Cheesecake

Crust Preparation

Preheat the oven to 350F (175C). Mix Oreo crumbs with melted butter and press into the bottom of a springform pan. Chill while preparing the filling.

Cheesecake Filling

Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla extract, cocoa powder, and red food coloring.
Fold in crushed Oreos gently. Pour mixture over the crust and smooth the top.
Bake for 55-60 minutes or until set but slightly wobbly in the center. Cool completely, then refrigerate for at least 4 hours.