Fluffy and Delicious Easy Homemade Souffle Pancake
These fluffy and delicious souffle pancakes are easy to make at home. They are light, airy, and perfect for a delightful breakfast or brunch.
Ingredients
Pancake Batter
- 2eggs
- 4tspmilk
- 30gflour
- 1tspvanilla essence
- 2tbspsugar
How to make Fluffy and Delicious Easy Homemade Souffle Pancake
Instructions
Separate egg yolks and whites.
In a bowl with egg yolks, add milk and mix well. Sift in flour, add vanilla essence, and mix until smooth.
In a separate bowl, whip the egg whites until bubbles form. Add sugar and continue beating until stiff peaks form.
Gently fold 1/3 of the egg yolk mixture into the egg white mixture. Then pour in the remaining egg yolk mixture and fold until well combined.
Heat a non-stick pan over low heat. Spoon the batter into the pan. Add 2 tbsp of water, cover, and cook for 5 minutes.
Uncover, flip the pancakes, add 1 tsp of water, cover, and continue to cook for another 5 minutes until fluffy and cooked through.
Serve the souffle pancakes warm and enjoy the fluffy goodness.
Tips & Tricks
Be gentle when folding the egg yolk mixture into the whipped egg whites to maintain the fluffy texture of the pancakes.
Cook the pancakes on low heat to ensure they cook through evenly and rise beautifully.
FAQS
How do I make fluffy souffle pancakes from scratch?
To make fluffy souffle pancakes from scratch, start by separating the egg yolks and whites. Mix the egg yolks with milk, sift in flour, and add vanilla essence. In another bowl, whip the egg whites until stiff peaks form, then gently fold them into the yolk mixture. Cook the batter in a non-stick pan over low heat, adding water and covering to create steam for fluffiness.
Can I make souffle pancakes gluten-free?
Yes, you can make souffle pancakes gluten-free by substituting regular flour with a gluten-free flour blend. Make sure to check the blend's properties, as some may require additional binding agents or adjustments in liquid.
What is the best way to store leftover souffle pancakes?
To store leftover souffle pancakes, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. For longer storage, you can freeze them, separating layers with parchment paper to prevent sticking.
What toppings pair well with souffle pancakes?
Souffle pancakes pair wonderfully with a variety of toppings. Fresh fruits like berries or bananas, whipped cream, maple syrup, or a dusting of powdered sugar are popular choices. You can also try adding a drizzle of chocolate sauce or a dollop of yogurt for extra flavor.
Can I substitute eggs in souffle pancakes for a vegan option?
For a vegan option, you can substitute eggs with aquafaba (the liquid from canned chickpeas) or a commercial egg replacer. Use about 3 tablespoons of aquafaba to replace one egg. Keep in mind that the texture may vary slightly, but you can still achieve a fluffy pancake.
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Rafia Junaid
(@chef_rafia)
Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia