Juicy drumsticks marinated in spices and yogurt, grilled to smoky perfection. A flavourful, memorable treat.
Ingredients
- 8pieceChicken drumsticks
- 2tbspGinger-garlic paste:
- 1tspRed chili powder:
- 1tspGaram masala:
- 1/2tspTurmeric powder:
- 2tbspLemon juice:
- Salt: to taste
- 2tbspMustard oil or vegetable oil:
- 1tspOptional: Kasuri methi (dried fenugreek leaves):
How to make Chicken Tangri Kebab
Prepare Marinade: In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric, lemon juice, salt, and oil to make a marinade.
Marinate Drumsticks: Make slight incisions on the drumsticks for better absorption. Marinate the chicken drumsticks in the mixture for at least 2 hours, preferably overnight.
Preheat Grill: Preheat your grill to medium-high heat.
Grill Drumsticks: Place the marinated drumsticks on the grill. Cook, turning occasionally, until they are cooked through and have nice char marks, about 15-20 minutes.
Garnish and Serve: Garnish with fresh cilantro and serve hot with mint chutney or your favorite dip.
Enjoy your Chicken Tangri Kebab, a popular appetizer known for its rich flavors and succulent meat!
FAQS
How long should I marinate chicken drumsticks for Chicken Tangri Kebab?
For the best flavor and tenderness, marinate the chicken drumsticks for at least 2 hours, but preferably overnight. This allows the spices and yogurt to deeply penetrate the meat.
What are some good side dishes to serve with Chicken Tangri Kebab?
Chicken Tangri Kebab pairs wonderfully with mint chutney, naan, or a fresh salad. You can also serve it with rice or a side of grilled vegetables for a complete meal.
Can I make Chicken Tangri Kebab in the oven instead of grilling?
Yes, you can bake Chicken Tangri Kebab in the oven! Preheat your oven to 400°F (200°C) and place the marinated drumsticks on a baking sheet. Bake for about 25-30 minutes, turning halfway through, until they are cooked through and have a nice golden color.
What are some suitable substitutions for mustard oil in Chicken Tangri Kebab?
If you don't have mustard oil, you can substitute it with vegetable oil, olive oil, or even ghee for a richer flavor. Each option will still yield delicious results in your Chicken Tangri Kebab.
How should I store leftover Chicken Tangri Kebab?
To store leftover Chicken Tangri Kebab, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, you can freeze it for up to 2 months. Reheat in the oven or on a grill for the best texture.
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Rafia Junaid
(@chef_rafia)
Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia