Chicken Seekh Kebab

Name: Chicken Seekh Kebab
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Pakistani
Ingredients: 500 g Chicken mince; 3 small onion; 1 in ginger; 1 bulb garlic; 4 green chillies; Handful fresh coriander; salt to taste; 1.5 tsp Cumin powder; 1.5 tsp Coriander powder; 1 tsp Crushed chillies; 1 tsp Red chillie powder; 2 tbsp Baisan; 1 egg; Coal for dum

Rafia Junaid (@chef_rafia)

5.0

From 1 rating

Pakistani Lunch Dinner Appetiser Meat

A delicious blend of ground chicken and spices, shaped into kababs and either fried or baked. Optionally smoked with coal for added flavor.

Prep Time

15min

Cook Time

18min

Total Time

33min

Ingredients

4 Servings

(1 serving = 2 Kebabs)

500g
Chicken mince
3
small onion
1in
ginger
1
bulb garlic
4
green chillies
Handful fresh coriander
salt to taste
1 1/2tsp
Cumin powder
1 1/2tsp
Coriander powder
1tsp
Crushed chillies
1tsp
Red chillie powder
2tbsp
Baisan
1
egg
Coal for dum

How to make Chicken Seekh Kebab

In a food processor, add all the kebab ingredients. Process till the mixture is smooth and even
Wet hands and form medium sized kebab logs.
Heat oil in a pan, add kebabs and fry on each side for a few mins Or baked kabab in oven for 15/18 minutes .than give coal dum.