Indulge in a decadent, moist chocolate cake made effortlessly in the air fryer. This simple recipe calls for basic pantry ingredients and yields a rich, delightful dessert perfect for any occasion. Enjoy the convenience of using your air fryer to create a delicious chocolate cake without heating the entire oven.
Ingredients
DRY INGREDIENTS :
- 120gflour
- 125gcocoa powder unsweetened
- 2 1/2gbaking powder
- 2 1/2gbaking soda
WET INGREDIENTS:
- 4medium eggs
- 125mLoil
- 1tspvanilla essence
- 250gCastor sugar
After mixing the Dry and Wet Ingredients Add these Ingredients
- 125gyogurt
- 90ghot water
CHOCOLATE GANACHE:
- 100gchopped dark chocolate
- 120gfresh cream
How to make AIRFRYER CHOCOLATE CAKE
Cake Batter
Add half of the dry ingredients to the wet ingredients.
Add remaining dry ingredients
Then add 90 ml boiling water.
Mix & add yogurt & beat till combined.
Pour into the prepared pan.
Cover with foil.
Pierce the foil with a fork to allow steam to escape the air.
Place the cake pan in the basket of air fryer.
bake for 40-50 minutes at 160 C' or until a skewer inserted comes out clean.
CHOCOLATE GANACHE:
In a pan add chocolate & cream and melt until chocolate is melted
Remove the cake from the air fryer
turn out and allow it to cool completely.
Spread the chocolate ganache over the cake.
slice & enjoy as a dessert.
Recipe by
Rafia Junaid
(@chef_rafia)
Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! đź“ŤUAE, Dubai