Indulge in a decadent, moist chocolate cake made effortlessly in the air fryer. This simple recipe calls for basic pantry ingredients and yields a rich, delightful dessert perfect for any occasion. Enjoy the convenience of using your air fryer to create a delicious chocolate cake without heating the entire oven.
Ingredients
DRY INGREDIENTS :
- 120gflour
- 125gcocoa powder unsweetened
- 2 1/2gbaking powder
- 2 1/2gbaking soda
WET INGREDIENTS:
- 4medium eggs
- 125mLoil
- 1tspvanilla essence
- 250gCastor sugar
After mixing the Dry and Wet Ingredients Add these Ingredients
- 125gyogurt
- 90ghot water
CHOCOLATE GANACHE:
- 100gchopped dark chocolate
- 120gfresh cream
How to make AIRFRYER CHOCOLATE CAKE
Cake Batter
Add half of the dry ingredients to the wet ingredients.
Add remaining dry ingredients
Then add 90 ml boiling water.
Mix & add yogurt & beat till combined.
Pour into the prepared pan.
Cover with foil.
Pierce the foil with a fork to allow steam to escape the air.
Place the cake pan in the basket of air fryer.
bake for 40-50 minutes at 160 C' or until a skewer inserted comes out clean.
CHOCOLATE GANACHE:
In a pan add chocolate & cream and melt until chocolate is melted
Remove the cake from the air fryer
turn out and allow it to cool completely.
Spread the chocolate ganache over the cake.
slice & enjoy as a dessert.
FAQS
How do I make air fryer chocolate cake without eggs?
If you're looking to make an air fryer chocolate cake without eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas. This will help maintain the moisture and texture of the cake while keeping it egg-free.
What are some good storage tips for air fryer chocolate cake?
To store your air fryer chocolate cake, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and then in foil.
Can I use whole wheat flour instead of all-purpose flour in this chocolate cake recipe?
Yes, you can substitute whole wheat flour for all-purpose flour in your air fryer chocolate cake. However, keep in mind that whole wheat flour may result in a denser texture. You might want to add a little extra yogurt or a splash of milk to maintain moisture.
What can I pair with air fryer chocolate cake for a delicious dessert experience?
For a delightful dessert experience, consider pairing your air fryer chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of raspberry sauce can also complement the rich chocolate flavor beautifully.
How do I know when my air fryer chocolate cake is done baking?
To check if your air fryer chocolate cake is done baking, insert a skewer or toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Loading reviews...
Rafia Junaid
(@chef_rafia)
Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia