A traditional South African dish made with milk, butter, and flour, often enjoyed as a comforting breakfast or dessert.
Prep Time
5min
Cook Time
10min
Total Time
15min
Ingredients
4 Servings
(1 serving = 1 bowl)
- 500mLmilk
- 50mLbutter
- 5mLsalt
- 40mLsugar of your choice
- 100mLflour
- 1dashcinnamon
Prep Time
5min
Cook Time
10min
Total Time
15min
How to make Melkkos
Heat up butter, salt, and sugar in a pot.
When the milk is boiling, sprinkle flour over and stir.
Cook for 10 minutes on low heat.
When serving, sprinkle with cinnamon.
Tips & Tricks
If you want a smooth texture, dissolve your flour in milk before adding it to the milk mixture.
For added texture, sprinkle with pecan nuts before serving.
Chantal
(@chandelicious)
Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible.
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