Lightly Dusted Snoek with Rock Salt and Lemon Drizzle
A delicious and simple fish dish featuring lightly dusted Snoek, seasoned with rock salt and a lemon drizzle.
Prep Time
15min
Cook Time
10min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 piece of fish)
- 1piecemedium Snoek
- 2cupscake flour
- 10mLfish spice
- 1cupoil
- 1piecelemon
- 1dashrock salt
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Lightly Dusted Snoek with Rock Salt and Lemon Drizzle
Cut the fish into pieces.
Mix cake flour with fish spice.
Heat the oil in a pan.
Coat fish pieces with the flour mixture.
Fry the fish pieces until golden brown. Do not deep fry, just shallow fry.
Drizzle with rock salt and fresh lemon juice.
Tips & Tricks
Do not use egg as it makes the oil foamy.
Serve with salad or fries and a mayo of your choice.
Chantal
(@chandelicious)
Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible.
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