Crunchy but Crispy Chicken

To ensure your crunchy but crispy chicken is perfectly cooked, make sure to fry the chicken pieces in hot oil over medium heat. This allows the coating to become golden brown while ensuring the chicken is cooked through. Use a meat thermometer to check that the internal temperature reaches at least 75°C (165°F).

Yes, you can easily make this crunchy chicken recipe gluten-free by substituting the cake flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for frying to maintain the crispy texture.

To store leftover crunchy but crispy chicken, let it cool completely, then place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. For longer storage, you can freeze the chicken, but keep in mind that the coating may lose some crispiness upon reheating.

Crunchy but crispy chicken pairs well with a variety of side dishes. Consider serving it with coleslaw, mashed potatoes, or a fresh garden salad. For a more hearty meal, you can also serve it with baked beans or corn on the cob.

Absolutely! While this recipe calls for chicken thighs, drumsticks, and wings, you can substitute with other meats like turkey or even pork. Just adjust the cooking time accordingly, as different meats may require different cooking durations to achieve the same crispy texture.