A soft and delicious homemade bread made with buttermilk.
Ingredients
- 3cupsflour
- 1 1/2tbspsugar
- 1/2tspsalt
- 1/2packet yeast
- 1/2cupbuttermilk
- 1/2cupwater
- 1/4cupbutter
How to make Buttermilk Bread
Mix all the dry ingredients together except the yeast.
In a saucepan, warm the buttermilk, water, and butter.
Add the yeast to the buttermilk mixture.
Add the buttermilk mixture to the dry ingredients and knead until a soft dough forms.
Cover and let the dough rise until it doubles in size.
Prepare two loaf pans by smearing them with butter.
Divide the dough into two pans and allow it to rise again.
Bake in the oven for 45 minutes.
Allow the bread to cool once it's out of the oven.
Enjoy.
Tips & Tricks
Ensure the buttermilk mixture is warm, not hot, to avoid killing the yeast.
For a softer crust, brush the top of the bread with melted butter after baking.
Chantal
(@chandelicious)
Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible.