The Ultimate Nigerian Meat Pie Recipe – A Delicious and Flaky Delight

Heat the vegetable oil in a pan over medium heat.

Add the chopped onions and sauté until soft and translucent.

Add the minced beef, breaking it apart with a wooden spoon. Cook until browned.

Stir in the diced potatoes and carrots, followed by the curry powder, thyme, black pepper, and salt.

Add the beef broth and let it simmer for about 10 minutes, allowing the vegetables to soften.

Sprinkle in the flour and stir to thicken the filling. Cook for another 2 minutes and set aside to cool.

In a large mixing bowl, combine flour, baking powder, and salt.

Add the diced butter and rub it into the flour mixture using your fingertips until it forms a crumbly texture.

Gradually add cold water, mixing until a smooth dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

Roll out the chilled dough on a floured surface to about ⅛-inch thickness.

Use a round cutter or a small bowl to cut out circles from the dough.

Place a spoonful of the filling in the center of each dough circle.

Fold the dough over the filling to form a half-moon shape.

Press the edges with a fork to seal and create a decorative pattern.

Beat an egg and brush it over the top of the pies for a golden finish.

Place the prepared meat pies on the baking tray.

Bake for 30–40 minutes or until golden brown.

Remove from the oven and let them cool slightly before serving.