Is Cutting Around Moldy Bread Safe? Experts Weigh In
Mold on bread—harmless inconvenience or hidden danger? Experts weigh in on whether cutting around mold is truly safe.
by Gopika PV

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Conclusion
Although it may be tempting to salvage a loaf by cutting around moldy spots, experts overwhelmingly advise against it. The invisible spread of mold, potential mycotoxin exposure, and health risks far outweigh the small savings of keeping the bread. The safest approach is to discard moldy bread immediately and take preventive measures to keep fresh loaves mold-free for longer. For those who hate food waste, repurposing stale (but mold-free) bread into breadcrumbs, croutons, or French toast is a safer alternative to ensure no food goes to waste.
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healthline, delishUpdated on 26 Mar 2025
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Australia