Iodine Deficiency on the Rise Amid Growing Popularity of Non-Iodized Salts

The shift to non-iodized salts like Himalayan pink salt may be causing a silent surge in iodine deficiency.

by Gopika PV

Himalayan salt placed in two bowls and scooped in a wooden spoon

Table of Contents

    Conclusion

    The resurgence of iodine deficiency highlights the unintended consequences of dietary trends. While Himalayan pink salt and other natural salts are growing in popularity, their lack of iodine poses a serious health risk if used exclusively. Public health initiatives and awareness campaigns are crucial in ensuring that consumers understand the importance of iodine in their diet. As the IGN warns, without intervention, iodine deficiency may once again become a widespread public health crisis.

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    References
    Chefadora uses only high-quality sources to support the facts within our articles
    IGN, Healthline

    Updated on 01 Apr 2025

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