Iodine Deficiency on the Rise Amid Growing Popularity of Non-Iodized Salts
The shift to non-iodized salts like Himalayan pink salt may be causing a silent surge in iodine deficiency.
by Gopika PV

Table of Contents
Conclusion
The resurgence of iodine deficiency highlights the unintended consequences of dietary trends. While Himalayan pink salt and other natural salts are growing in popularity, their lack of iodine poses a serious health risk if used exclusively. Public health initiatives and awareness campaigns are crucial in ensuring that consumers understand the importance of iodine in their diet. As the IGN warns, without intervention, iodine deficiency may once again become a widespread public health crisis.
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References
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IGN, HealthlineUpdated on 01 Apr 2025
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