Eating Rabbits and Camels Could Help Native Wildlife, Say Australian Experts
Turning invasive species into meals to protect Australia’s native wildlife, but experts remain divided on the risks and benefits of eating non-native animals.
by Gopika PV

Table of Contents
Conclusion
Whether eating invasive species becomes a widespread solution remains to be seen. However, with Australia’s biodiversity under increasing pressure, experts agree that bold and innovative approaches are needed to combat the ecological damage caused by non-native animals.
For now, the question remains: Can dining on invasive species be a sustainable way to protect Australia’s native wildlife, or will it create more challenges than solutions?
Share this blog:
Share:
References
Chefadora uses only high-quality sources to support the facts within our articles
invasivespeciescouncil, biodiversitycouncilUpdated on 21 Feb 2025
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000