Simple Dahi Aaloo Pyaz ki Subzi

To make Simple Dahi Aaloo Pyaz ki Subzi, start by boiling the peeled and cubed potatoes until they are about 70% cooked. In a separate pan, heat oil and fry the potatoes for about 5 minutes, then set them aside. In the same pan, add cumin seeds and whole red chillies, frying them for 30 seconds. Next, add all the dry spices and fry for a minute before incorporating the yogurt and cooking for 3-4 minutes. Finally, add the fried potatoes and cubed onions, cooking everything together for 15 minutes. Garnish with fresh coriander leaves before serving.

Yes, Simple Dahi Aaloo Pyaz ki Subzi is a vegetarian dish as it is made with potatoes, onions, and yogurt, along with a variety of spices. It's a great option for those following a vegetarian diet.

If you're looking for a substitute for yogurt in Simple Dahi Aaloo Pyaz ki Subzi, you can use sour cream or a dairy-free yogurt alternative like coconut yogurt or almond yogurt. These options will provide a similar creamy texture and tangy flavor.

To store leftovers of Simple Dahi Aaloo Pyaz ki Subzi, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to prevent it from drying out.

Simple Dahi Aaloo Pyaz ki Subzi pairs wonderfully with steamed basmati rice, naan, or roti. You can also serve it alongside a fresh salad or raita to complement the flavors and add a refreshing touch to your meal.