A traditional Indian dessert made with grated carrots, milk, sugar, and spices.
Ingredients
Main Ingredients
- 2kgcarrots (grated)
- 2kgmilk (boiled)
- 1 1/2cupsugar
- 1/2cupghee (desi)
- 1tspnutmeg powder
- 2tspcardamom powder
- dry fruits/nuts (as required)
How to make Gajar ka Halwa
Cooking Instructions
In a pan, add grated carrots and cook for 2-3 minutes on high flame.
Add boiled milk and let the mixture come to a boil.
Keep the mixture uncovered and cook on medium flame until the milk evaporates.
Turn the heat to high and keep mixing.
After the milk evaporates completely, add sugar and mix continuously on high flame.
Add ghee and mix well.
Sprinkle nutmeg powder and cardamom powder along with dry fruits, and mix well.
Cover and let it simmer for 2-3 minutes.
Garnish with dry fruits and serve.
Tips & Tricks
Use fresh and tender carrots for a better taste.
Adjust the sugar according to your taste preference.
You can use a variety of dry fruits like almonds, cashews, and raisins for garnishing.
