A flavorful and layered dish combining chicken, vegetable noodles, and rice with a tangy mayo sauce.
Ingredients
Chicken Sauce
- 1/2kgchicken boneless
- 1tbspsoya sauce
- 1tbspvinegar
- 2tbspoil
- 1/2tspsalt
- 1/2tspred chili powder
- 1tbspginger garlic paste
- 1/2tspblack pepper
- 1tsphot sauce
- 1/2cupketchup
- 3tbspwater
Vegetable Noodles
- 200gboiled noodles
- 1tbspoil
- 1tbspginger (julienne cut)
- 1/2cupcapsicum
- 1/4cupspring onion white (chopped)
- 1/4cupspring onion green (chopped)
- 1cupcabbage (julienne cut)
- 1/2cupcarrots (julienne cut)
- 1/2tspred chili powder
- 1/4tspsesame oil
- 2tbspsoya sauce
Rice
- 1/2kgrice
- 1tspsalt
- 1tspoil
Mayo Sauce
- 1/2cupmayonnaise
- 1/3cupketchup
- 1tsphot sauce
- 1pinchsalt
- 1pinchblack pepper
How to make Easy Singaporean Rice
Chicken Gravy
Heat oil in a pan and add chicken and ginger garlic paste. Fry until the chicken changes color.
Add soya sauce, vinegar, salt, red chili, and black pepper. Mix well.
Add hot sauce, ketchup, and water. Cook for 3-4 minutes more. Set aside.
Vegetable Noodles
In the same pan, add oil and all vegetables except the green onions.
Add soya sauce, salt, black pepper, and red chili. Stir fry for 1-2 minutes.
Add boiled noodles and toss. Then add green onions. Toss well and set aside.
Mayo Sauce
Mix all mayo sauce ingredients and set aside.
Rice
Cook rice with salt and set aside.
Assembling
In a serving dish, spread a layer of rice.
Add a second layer of stir-fried vegetables with noodles.
Add a third layer of chicken gravy.
Spread mayo sauce over the top.
Fry garlic slices and green chili slices and pour as tarka.
Tips & Tricks
Ensure the chicken is cooked thoroughly before adding sauces.
Adjust the spice level by varying the amount of red chili powder and hot sauce.
Use fresh vegetables for the best flavor and texture.
