A flavorful and easy-to-make chicken and chickpea curry.
Ingredients
Main Ingredients
- 1 1/2cupboiled chickpeas
- 3tbspghee
- 2piecemedium onion, sliced
- 250gchicken, bony pieces
- 1/2tbspginger garlic paste
- 1tspcoriander powder
- 1tspKashmiri red chili powder
- 1/2tspturmeric powder
- 1tspred chili powder
- 1/2tspsalt
- 3tbspwater
- 2tbsptomato paste
- 3tbspwhisked yogurt
- 1 1/2cupchickpea water
- 1 1/2tbsplemon juice
- 1tspgaram masala powder
- 3piecegreen chilies, slit
- 2tbspfresh coriander, chopped
How to make Easy Murgh Cholay
Cooking Instructions
Heat ghee in a pan and fry the sliced onions until golden brown.
Add the chicken pieces and fry until they change color.
Add ginger garlic paste and fry for 2 minutes.
Stir in coriander powder, Kashmiri red chili powder, turmeric powder, red chili powder, and salt. Mix well.
Add water and cook for 3-4 minutes.
Now add tomato paste and whisked yogurt mix well and cook for 2-3 minutes.
Now pour chickpea water, bring to boil and cover and cook on low flame for 8-10 minutes or until oil separates water.
Add chickpea and mix well then add lemon juice and further mix.
Now sprinkle garam masala and place green chillies cover and simmer for 3-4 minutes.
Garnish with fresh coriander before serving.
Tips & Tricks
Take bony pieces like wings, neck etc.
Reserve chickpea water for later use.
Adjust the chili powder according to your spice preference.
