Easy and Quick Moong Daal Chilla/Dosa with Spiced Raita
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A simple and quick recipe for moong daal chilla or dosa served with a flavorful spiced raita.
Prep Time
10min
Cook Time
15min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 chilla with raita)
For Moong Daal Chilla/Dosa
- 1cupmoong daal
- 1inginger
- 1tspzeera
- salt to taste
- oil to grease
For Spiced Raita
- 6piecegreen chilli
- 12clovegarlic
- 2tbspcoriander leaves
- 1tspsalt
- 1tspzeera
- 1tspoil
- 1/2tsprai
- 1/2tspkalongi
- 1/2cupyogurt
Prep Time
10min
Cook Time
15min
Total Time
25min
How to make Easy and Quick Moong Daal Chilla/Dosa with Spiced Raita
For Moong Daal Chilla/Dosa
Wash and soak moong daal for 5 minutes.
In a blender, add ginger, zeera, soaked daal along with water and blend to a smooth paste. Add salt to taste.
For crispier dosas/chillas, add water to achieve a thinner consistency.
Grease a pan with oil and add a scoop of daal mixture. Cook on medium heat.
Brush some oil on the upper side of the chilla. When cooked, fold and dish out.
For Spiced Raita
Chop green chilli, coriander leaves, garlic cloves, zeera and salt.
Heat oil in a pan, add rai and kalongi until they sputter.
Add the green chilli mixture and fry for a minute. Remove from heat.
Whisk in yogurt and mix well.
Tips & Tricks
Use yogurt at room temperature for better consistency.
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