A delicious and creamy yogurt-based kabab, perfect as a snack or appetizer.
Prep Time
1hr 10min
Cook Time
10min
Total Time
1hr 20min
Ingredients
4 Servings
(1 serving = 2 kababs)
Main Ingredients
- 2cupsyogurt, hung overnight
- 3/4cuppaneer
- 1pieceonion, chopped
- 2piecegreen chilli, chopped
- 1tbspginger, chopped
- 2tbspcoriander leaves
- 2tbspcashew, chopped
- 1/2tspsalt
- 1/4tspblack pepper
- 1/4tspgaram masala
- 2tbspbesan, roasted
- 1/2tspcumin powder
- 1/2cupbread crumbs
- 1cupoil
Prep Time
1hr 10min
Cook Time
10min
Total Time
1hr 20min
How to make Dahi ke Kabab
Preparation
Combine yogurt, paneer, onion, green chilli, ginger, coriander leaves, cashew, salt, black pepper, garam masala, besan, and cumin powder in a bowl. Mix well.
Shaping and Coating
Make small balls from the mixture and shape them into circular kababs.
Apply bread crumbs over the kababs.
Freeze the kababs for 1 hour.
Cooking
Heat oil in a pan.
Deep fry the kababs until they are golden brown.
Tips & Tricks
Ensure the yogurt is properly hung to remove excess water for better consistency.
You can adjust the spice levels by adding more or fewer green chillies.
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