Chicken Karahi with Karahi Masala

To store leftover Chicken Karahi, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When reheating, ensure it is heated thoroughly to an internal temperature of 165°F.

Yes, you can make Chicken Karahi without Karahi masala by using a combination of spices such as cumin, coriander, and red chili powder. You can also create your own spice blend by adjusting the quantities to suit your taste. However, using Karahi masala will enhance the authentic flavor of the dish.

Chicken Karahi pairs wonderfully with naan or roti, which can help soak up the flavorful sauce. Additionally, serving it with raita (a yogurt-based side) can balance the spiciness of the dish. You might also consider a simple salad or steamed rice for a complete meal.

Yes, Chicken Karahi is suitable for a gluten-free diet as it primarily consists of chicken, spices, and vegetables. Just ensure that any side dishes, like naan, are gluten-free or opt for rice instead. Always check the labels of any pre-packaged spices to confirm they are gluten-free.

For a vegetarian version of Chicken Karahi, you can substitute chicken with paneer, tofu, or a mix of vegetables like bell peppers, zucchini, and mushrooms. Adjust the cooking time accordingly, as vegetables will cook faster than chicken.