A delicious and spicy chicken roll wrapped in a crispy puri paratha, served with tangy chutney and onions.
Ingredients
For dough
- 3cupsMaida
- 3/4cupSooji
- 1tspSalt
- 1 1/2tbspSugar
- 2tbspGhee
- 1/2cupMilk
- 1/2cupLukewarm water
- 1pieceEgg
- Oil for frying
For chicken marination
- 500gChicken boneless
- 4tbspYogurt
- 1/2tspGinger paste
- 1/2tspGarlic paste
- 3/4tspRed chilli powder
- 1tspChilli flakes
- 1tspRoasted crushed zeera
- 3/4tspGaram masala
- Salt to taste
For chutney
- 1/2cupImlee pulp
- 1/2cupCoriander leaves
- 6pieceRed round chilli
- 6cloveGarlic
- 2pieceGreen chili
- Salt to taste
How to make Chicken Chutney Roll
Marinate the chicken
Combine chicken, yogurt, ginger paste, garlic paste, red chilli powder, chilli flakes, roasted crushed zeera, garam masala, and salt. Marinate for at least 30 minutes.
Cook the chicken
Fry the marinated chicken on medium heat in 2 tbsp oil until the masala sticks to the chicken. Do not add additional water.
Prepare the chutney
Blend imlee pulp, coriander leaves, red round chilli, garlic cloves, green chili, and salt until smooth.
Make the dough
In a bowl, whisk together lukewarm water, egg, salt, sugar, milk, and ghee.
Add sooji and maida, then knead the dough until smooth. Grease with some ghee.
Prepare the puri paratha
Make small balls from the dough and flatten them into thin circular shapes.
Deep fry on medium heat in oil until golden brown.
Assemble the rolls
Take a puri paratha, spread chutney, add chicken to one side, sprinkle some sliced onion, and roll.
Serve with additional chutney and onion.
Tips & Tricks
For a more intense flavor, marinate the chicken overnight.
Ensure the oil is hot enough before frying the puri paratha to achieve a crispy texture.
