A flavorful and spicy chicken dish served with spaghetti and a rich baisan curry, garnished with various toppings.
Ingredients
For Baisan Curry
- 1inGinger
- 3cloveGarlic
- 12sprigCurry leaves
- 3pieceGreen chili
- 1tspCumin seeds, roasted & crushed
- 1tspTurmeric powder
- 3/4cupYogurt
- 50gCoconut milk
- 1cupBaisan, sifted
- 3cupsWater
- 2tbspCooking oil
- 12sprigCurry leaves
- 2cupsWater
- 1 1/2tspSalt
For Chicken Masala
- 3/4cupCooking oil
- 2pieceOnion, sliced
- 600gChicken, boneless
- 1tbspGinger garlic paste
- 1tbspCoriander powder
- 1tspCumin seeds
- 1tspSalt
- 1tspRed chili powder
- 1/2tspTurmeric powder
- 1tbspGreen chili, crushed
- 2pieceTomatoes, sliced
- 3tbspYogurt, whisked
- 1tspGaram masala powder
For Spaghetti
- 1tbspSalt
- 450gSpaghetti
For Assembling
- 1pieceBoiled spaghetti
- 1pieceBaisan curry
- 1pieceCooked chicken
- 1pieceGarlic, fried
- 1pieceHara dhania (Fresh coriander), chopped
- 1pieceOnion, fried
- 1pieceRed chili, crushed
- 1pieceLemon juice
- 1pieceSlims chips
- 1pieceChaat masala
How to make Chatpata Chicken Khaowsuey
Prepare Baisan Curry
Combine ginger, garlic, curry leaves, green chili, cumin seed, turmeric, yogurt, coconut milk, baisan, and water in a blender and blend until smooth.
Heat oil, add curry leaves, then add the baisan mixture and water. Let it boil, then cover partially and cook for 50 minutes, stirring occasionally. Add salt, mix, and set aside.
Prepare Chicken Masala
Heat oil and fry onions until translucent.
Add chicken and fry until the color changes.
Add ginger garlic paste and fry for a minute.
Add dry spices and mix well for 2 minutes.
Add crushed green chili and tomatoes, and cook for 5 minutes or until tomatoes soften.
Add yogurt, mix well, then add garam masala, mix well, cover partially, and cook on low flame for 15 minutes. Set aside.
Prepare Spaghetti
Boil water, add salt and spaghetti, and boil until done. Strain.
Assemble
Dish out spaghetti, pour baisan curry, top with chicken masala.
Garnish with slims, coriander leaves, crushed red chili, fried garlic, fried onion, chaat masala, and lemon juice.
Tips & Tricks
Ensure the baisan curry is smooth by blending it well.
Cook the chicken masala on low flame to allow the flavors to meld.
Adjust the spice levels according to your preference.
