Charred Baigan with Imlee Pyaz Chutney
A flavorful dish featuring charred eggplant served with a tangy tamarind and onion chutney.
Ingredients
Main Ingredients
- 1/2kgBaigan (eggplant)
- 2tbspOil for shallow frying
Imlee Chutney
- 1/2cupImlee pulp (soaked)
- 1pieceOnion (chopped)
- 1piecePotato (boiled, small cubed)
- 1handful Coriander leaves (chopped)
- 1handful Mint leaves (chopped)
- 1tspAnardana
- 1tbspJaggery
- 1pieceGreen chilli (chopped)
- 1pinchBlack salt
Coriander Marinade
- 1handful Coriander leaves
- 1handful Mint leaves
- 1pieceGreen chilli
- 1tspGarlic
- 1/2inGinger
- 1pieceOnion
- 1/2tspZeera
- 1/4tspTurmeric
- 1/2tspSalt
- 2tbspOil
How to make Charred Baigan with Imlee Pyaz Chutney
Prepare Coriander Marinade
Blend coriander leaves, mint leaves, green chilli, garlic, ginger, onion, zeera, turmeric, salt, and oil until smooth.
Prepare Imlee Chutney
Mix imlee pulp, chopped onion, boiled potato, chopped coriander leaves, chopped mint leaves, anardana, jaggery, chopped green chilli, and black salt.
Cook Baigan
Cut thick slices of baigan lengthwise. And make criss cross on baigan slices
Shallow fry the baigan slices until charred on both sides.
Apply coriander marinade generously on both sides of the baigan.
Cook for 5 minutes on each side.
Serve
Serve hot on a bed of plain rice and drizzle with imlee pyaz chutney.
Tips & Tricks
Ensure the baigan slices are evenly charred for the best flavor.
Adjust the amount of green chilli in the chutney and marinade according to your spice preference.
FAQS
How do I store leftover Charred Baigan with Imlee Pyaz Chutney?
To store leftover Charred Baigan with Imlee Pyaz Chutney, place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. Reheat in a skillet over medium heat to maintain its texture.
What are some good side dishes to serve with Charred Baigan?
Charred Baigan pairs wonderfully with plain rice, naan, or roti. You can also serve it alongside a simple cucumber salad or yogurt raita to balance the flavors.
Can I make Charred Baigan with Imlee Pyaz Chutney vegan-friendly?
Yes, this recipe is already vegan-friendly as it primarily uses vegetables and spices. Just ensure that the jaggery you use is vegan, as some brands may contain animal products.
What can I substitute for tamarind pulp in the chutney?
If you don't have tamarind pulp, you can substitute it with equal parts of lemon juice or vinegar for a similar tangy flavor. Adjust the sweetness with a bit more jaggery if needed.
How do I achieve the perfect char on the baigan slices?
To achieve the perfect char on baigan slices, ensure your oil is hot enough before adding the slices. Fry them until they are golden brown and charred on both sides, which usually takes about 5 minutes per side.
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