Bhindi Bhaji (Lady Finger Bhujia) with Chilli Garlic Sauce
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A delicious and spicy okra dish, perfect when paired with roti and chilli garlic sauce.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1 portion)
- 1pieceOnion, sliced
- 500gLady finger (Okra)
- 2pieceTomato
- 1tspZeera
- 1tspRed chilli powder
- 1/2tspCoriander powder
- 1/4tspTurmeric powder (Haldi)
- Salt to taste
- Oil for cooking
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Bhindi Bhaji (Lady Finger Bhujia) with Chilli Garlic Sauce
Heat oil in a pan and add zeera. Allow it to sputter.
Add sliced onion and sauté until translucent.
Add okra, tomato, red chilli powder, coriander powder, turmeric powder, and salt. Mix well.
Cover the pan and let it simmer on low heat for 15 minutes, stirring occasionally. Add water if needed.
Cook until the okra is tender and the oil separates from the water.
Serve with roti and enjoy with chilli garlic sauce.
Tips & Tricks
Ensure the okra is dry before cooking to prevent it from becoming slimy.
Adjust the spices according to your taste preference.
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