Delicious almond butter cookies with a hint of vanilla.
Prep Time
15min
Cook Time
15min
Total Time
30min
Ingredients
12 Servings
(1 serving = 1 cookie)
- 1/4cupalmond
- 50gpowdered sugar
- 145gmaida
- 1/2tspvanilla essence
Prep Time
15min
Cook Time
15min
Total Time
30min
How to make Almond Butter Cookies
Blend butter, powdered sugar, and vanilla essence until fluffy.
Add flour and almonds to the mixture.
Knead the dough gently, being careful not to over-knead.
Roll out the dough to ¾ cm thickness.
Bake in a preheated oven at 180°C for 15 minutes or until light brown.
Let the cookies cool before serving.
Tips & Tricks
Ensure the butter is at room temperature for easier blending.
Use a rolling pin to achieve even thickness when rolling out the dough.
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