Garlic & Butter Prawns

To cook garlic and butter prawns perfectly, start by heating olive oil in a pan. Add sliced garlic, butter, and paprika, and fry for about 3 minutes until fragrant. Then, add water and prawns, allowing them to simmer until fully cooked. This method ensures the prawns are tender and infused with the rich flavors of garlic and butter.

Yes, garlic and butter prawns can easily be made gluten-free! Just ensure that the paprika and any other seasonings you use are gluten-free. This dish is naturally gluten-free as it primarily consists of prawns, garlic, and butter.

If you don't have olive oil, you can use any neutral oil like canola or vegetable oil. For butter, you can substitute with margarine or a dairy-free alternative if you're looking for a vegan option. If you don't have fresh garlic, garlic powder can work in a pinch, though fresh garlic provides a more robust flavor.

To store leftover garlic and butter prawns, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 2 days. When reheating, do so gently on the stove or in the microwave to avoid overcooking the prawns.

Garlic and butter prawns pair wonderfully with a variety of side dishes. Consider serving them over a bed of fluffy rice, alongside crusty bread to soak up the sauce, or with a fresh green salad for a light meal. Pasta also makes a great accompaniment, allowing you to enjoy the delicious garlic and butter sauce.