A quick and easy stir fry using leftover bulgur wheat, vegetables, and crab sticks, seasoned lightly to enhance the natural flavors.


Heat up ghee in a large pan. Add veggies and fry until translucent then add onion, garlic, and ginger. Fry on high heat for 5 minutes.


Add gochujang paste, incorporate well then add crab sticks and fry for 5 minutes.


Now add Bulgur and fry for another 5 minutes.


A quick and easy stir fry using leftover bulgur wheat, vegetables, and crab sticks, seasoned lightly to enhance the natural flavors.

Easy Bulgur Stir Fry

Ingredients