Bolo Pudim de Manga (Mango Flan Cake)
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A delightful fusion dessert combining the creamy texture of flan with the sweetness of mango cake, topped with caramel syrup.
Prep Time
20min
Cook Time
45min
Total Time
1hr 5min
Ingredients
8 Servings
(1 serving = 1 slice)
Syrup
- 1cupsugar
Pudding
- 4eggs
- 1cancondensed milk
- 1canmilk (using the condensed milk can)
Mango Cake
- 1large mango
- 3eggs
- 150gmelted butter/oil
- 1cupsugar
- 1 1/2cupall-purpose flour
- 1tbspbaking powder
Prep Time
20min
Cook Time
45min
Total Time
1hr 5min
How to make Bolo Pudim de Manga (Mango Flan Cake)
Melt sugar in a cake pan. Spread syrup all over the pan. Set aside.
Mix eggs with condensed milk and milk in a blender for 2 minutes. Pour into the cake pan. Set aside.
Blend mango, butter, and eggs.
Sieve flour, sugar, and baking powder then add wet ingredients. Mix gently.
Pour into the cake pan with the flan mix. Cover with aluminum foil.
Place in a tray with hot water and vinegar.
Bake at 180°C for approximately 35 to 45 minutes, or until it is cooked and tester comes out clean.
Unmold and enjoy.
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