Irresistible Crunchy Nigerian Chin Chin

In a big bowl, sift flour, salt, baking powder, and nutmeg or cinnamon.

Add powdered milk and combine properly with a whisk or your hand.

Melt butter on low heat.

In a smaller bowl, break in the eggs and add the milk essence. Whisk properly.

Add sugar to the egg mixture and mix again.

Make a well in the center of the dry ingredients.

Pour in the melted butter, egg mixture, and 1 cup of water. Mix together with your hands.

Add the rest of the water and keep mixing until a dough is formed.

Place the dough in a bowl and leave to rest for 30 minutes.

Dust a clean surface with flour. Portion the dough into 8 pieces.

Take one piece at a time. Roll the dough until almost flat and use a pizza cutter or knife to cut into little squares or strips.

Heat up oil in a pan (the pan should be at least a little bit deep).

Fry the chin chin in the oil and stir or turn occasionally until brown.

Take it out of the oil and transfer to a basket lined with baking paper.

Repeat this for the rest of the dough. Your chin chin is ready. Enjoy with any drink of your choice.