TUTTI FRUITY CAKE

Name: TUTTI FRUITY CAKE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Indian
Ingredients: 0.25 cup Refined Oil; 0.5 cup Castor Sugar; 0.5 cup Curd; 1 cup All Purpose Flour/Maida; 1 tsp Baking Powder; 0.5 tsp Baking Soda; Milk as Required; 0.5 tsp Pineapple Essence; 0.25 cup Tutti Fruity; 2 tbsp Cashews Chopped

by Avneet Anand (@avneetanand)

4.5

From 2 ratings

Prep Time

20min

Cook Time

30min

Total Time

50min

Indian Dessert Vegetarian

Tutti Frutti cake is a delightful dessert that not only satisfies your sweet tooth but also captivates your eyes with its vibrant and colorful appearance. It is a moist and fluffy cake, studded with small, chewy pieces of candied fruits known as tutti frutti.

Ingredients

6 Servings

1/4cup
Refined Oil
1/2cup
Castor Sugar
1/2cup
Curd
1cup
All Purpose Flour/Maida
1tsp
Baking Powder
1/2tsp
Baking Soda
Milk as Required
1/2tsp
Pineapple Essence
1/4cup
Tutti Fruity
2tbsp
Cashews Chopped

How to make TUTTI FRUITY CAKE

In a bowl add curd, oil and sugar. Whisk together until it turn smooth.
Add in pineapple essence.
Sieve all purpose flour, baking soda n baking powder.
Add the dry ingredients to the wet ingredients.
Now add in the tutti fruity rolled in maida n cashews.
Add milk if the consistency of the batter is thick.
Pour in the greased pan and bake in a preheated oven for about 30-35 minutes at 160c.
Enjoy 😉