Tutti Frutti cake is a delightful dessert that not only satisfies your sweet tooth but also captivates your eyes with its vibrant and colorful appearance. It is a moist and fluffy cake, studded with small, chewy pieces of candied fruits known as tutti frutti.
Tutti Frutti cake is a delightful dessert that not only satisfies your sweet tooth but also captivates your eyes with its vibrant and colorful appearance. It is a moist and fluffy cake, studded with small, chewy pieces of candied fruits known as tutti frutti.
Ingredients
- 1/4cupRefined Oil
- 1/2cupCastor Sugar
- 1/2cupCurd
- 1cupAll Purpose Flour/Maida
- 1tspBaking Powder
- 1/2tspBaking Soda
- Milk as Required
- 1/2tspPineapple Essence
- 1/4cupTutti Fruity
- 2tbspCashews Chopped
How to make TUTTI FRUITY CAKE
In a bowl add curd, oil and sugar. Whisk together until it turn smooth.
Add in pineapple essence.
Sieve all purpose flour, baking soda n baking powder.
Add the dry ingredients to the wet ingredients.
Now add in the tutti fruity rolled in maida n cashews.
Add milk if the consistency of the batter is thick.
Pour in the greased pan and bake in a preheated oven for about 30-35 minutes at 160c.
Enjoy 😉
Tips & Tricks
You can replace all purpose flour with whole wheat flour and castor sugar with brown sugar also to make it healthy 😊
FAQS
Can I use a different type of oil instead of refined oil?
Yes, you can use other neutral oils like vegetable oil or sunflower oil as a substitute for refined oil in this recipe.
What can I use instead of curd if I don't have it?
You can substitute curd with plain yogurt or buttermilk. If you prefer a dairy-free option, you can use a non-dairy yogurt.
How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
Can I add more fruits or nuts to the cake?
Absolutely! You can customize the cake by adding more tutti frutti, dried fruits, or nuts according to your preference.
What should I do if the batter is too thick?
If the batter is too thick, gradually add milk until you reach the desired consistency. The batter should be pourable but not too runny.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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