Thandai cake is a delicious dessert that combines the flavors of traditional Indian thandai with a moist and fluffy cake..
Its a popular indian dessert served at the time of Holi...
Thandai cake is a delicious dessert that combines the flavors of traditional Indian thandai with a moist and fluffy cake..
Its a popular indian dessert served at the time of Holi...
Ingredients
- 250gMaida
- 250gyogurt (Curd)
- 200gcastor Sugar
- 3gBaking soda
- 5 2/3gBaking powder
- 125gCooking oil
- 7gthandai essence
- 3tbspthandai powder
How to make THANDAI TEA CAKE
Sieve maida and keep aside.
Cream sugar and curd until sugar completely dissolves.
Add baking powder, baking soda to the creamed mixture and mix well.
Leave aside for 5 mins and you can see the bubbles appearing.
Now add thandai essence, cooking oil and mix well.
Next slowly add maida in portions at a time and blend with wet ingredients.
Add thandai powder. Beat well with a beater/whisk until creamy and thick.
Preheat oven to 180 C.
Meanwhile grease a butter paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready.
Bake in preheated oven at 200 for 10 minutes…then reduce temperature to 180 & bake it for 30-35 or till a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool down completely, and then invert and remove the butter paper and thandai cake is ready!
FAQS
What is thandai and how does it flavor the cake?
Thandai is a traditional Indian beverage made with a mixture of nuts, spices, and milk, often flavored with cardamom and saffron. In this cake, thandai essence and thandai powder are used to infuse the cake with these aromatic flavors, making it a unique dessert.
Can I substitute maida with whole wheat flour?
Yes, you can substitute maida with whole wheat flour, but the texture of the cake may be denser. You may need to adjust the liquid ingredients slightly to achieve the desired consistency.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. Additionally, the cake should be golden brown on top and spring back when lightly pressed.
Can I make this cake ahead of time?
Yes, you can make the thandai tea cake ahead of time. Once cooled, store it in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.
What can I serve with thandai tea cake?
Thandai tea cake pairs well with a cup of tea or coffee. You can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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