Suji Balls are a popular Indian snack made from semolina (suji) that are crispy on the outside and soft on the inside. They are easy to prepare and can be enjoyed as an evening snack or as an appetizer.
They can be served with mint chutney, tamarind chutney, or tomato ketchup.
Suji...
Suji Balls are a popular Indian snack made from semolina (suji) that are crispy on the outside and soft on the inside. They are easy to prepare and can be enjoyed as an evening snack or as an appetizer.
They can be served with mint chutney, tamarind chutney, or tomato ketchup.
Suji Balls are a great vegetarian snack option as they are high in protein and carbohydrates. They are also gluten-free and can be made vegan by omitting the butter and using oil instead for frying.
Ingredients
- 1cupSuji/ Semolina
- 2cupWater
- 1Onion Chopped
- 2Green Chilies Chopped
- 1tspGinger Chopped
- 2/3cupChopped Vegetables ( Bell Peppers, Broccoli, Beans, Carrots,Corns)
- Salt
- 1/2tspBlack Pepper
- 1/2tspChilli Flakes
How to make SUJI BALLS
In a Pan, add water. Let it boil for sometime.
Add all the vegetables to the boiling water.
Now add salt pepper and chilli flakes to it. Mix gently.
Add suji/semolina and coriander to it. Mix thoroughly.
Remove from Gas and let it cool down.
Grease your hands with oil. Make bite size balls from the suji mixture. Shallow or deep fry them in a hot oil.
Serve them with mint chutney or tomato sauce.
Enjoy!!!
FAQS
Can I make Suji Balls without using butter?
Yes, you can make Suji Balls vegan by omitting the butter and using oil instead for frying.
What types of vegetables can I use in Suji Balls?
You can use a variety of chopped vegetables such as bell peppers, broccoli, beans, carrots, and corn.
How can I serve Suji Balls?
Suji Balls can be served with mint chutney, tamarind chutney, or tomato ketchup for added flavor.
Are Suji Balls gluten-free?
Yes, Suji Balls are gluten-free as they are made from semolina, which is derived from durum wheat, and does not contain gluten.
What is the ideal cooking method for Suji Balls?
You can either shallow fry or deep fry the Suji Balls in hot oil until they are crispy and golden brown.
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Avneet Anand
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Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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