NANKHATAI

Name: NANKHATAI
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7
Cuisine: Indian
Ingredients: 1 cup All Purpose Flour; 0.5 cup Clarified Butter/Ghee; 0.75 cup sugar; 0.25 cup Gram Flour/Besan; 2 tbsp Semolina/Suji; 0.5 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Cardamom Powder

by Avneet Anand (@avneetanand)

5.0

From 4 ratings

Prep Time

20min

Cook Time

15min

Total Time

35min

Indian Appetiser Side Vegetarian

Nan khatai is a traditional Indian sweet biscuit that has a rich heritage and is loved for its delicate texture and enticing flavors. These bite-sized treats are known for their crumbly, buttery texture that practically melts in your mouth.

The appearance of nan khatai is inviting, with each biscuit typically shaped...

Ingredients

7 Servings

1cup
All Purpose Flour
1/2cup
Clarified Butter/Ghee
3/4cup
sugar
1/4cup
Gram Flour/Besan
2tbsp
Semolina/Suji
1/2tsp
Baking Powder
1/2tsp
Baking Soda
1/2tsp
Cardamom Powder

How to make NANKHATAI

In a bowl add sugar and ghee together. Mix till it turns white n creamy in texture.
Now add in all the dry ingredients. Make a soft dough.
Now make small size balls.
Garnish with chopped almonds, pistachios or cardamoms.
Bake these in preheated oven for 12-15 minutes at 160C.
Enjoy!!!!