Nan khatai is a traditional Indian sweet biscuit that has a rich heritage and is loved for its delicate texture and enticing flavors. These bite-sized treats are known for their crumbly, buttery texture that practically melts in your mouth.
The appearance of nan khatai is inviting, with each biscuit typically shaped...
Ingredients
- 1cupAll Purpose Flour
- 1/2cupClarified Butter/Ghee
- 3/4cupsugar
- 1/4cupGram Flour/Besan
- 2tbspSemolina/Suji
- 1/2tspBaking Powder
- 1/2tspBaking Soda
- 1/2tspCardamom Powder
How to make NANKHATAI
In a bowl add sugar and ghee together. Mix till it turns white n creamy in texture.
Now add in all the dry ingredients. Make a soft dough.
Now make small size balls.
Garnish with chopped almonds, pistachios or cardamoms.
Bake these in preheated oven for 12-15 minutes at 160C.
Enjoy!!!!
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...