Nan khatai is a traditional Indian sweet biscuit that has a rich heritage and is loved for its delicate texture and enticing flavors. These bite-sized treats are known for their crumbly, buttery texture that practically melts in your mouth.
The appearance of nan khatai is inviting, with each biscuit typically shaped...
Nan khatai is a traditional Indian sweet biscuit that has a rich heritage and is loved for its delicate texture and enticing flavors. These bite-sized treats are known for their crumbly, buttery texture that practically melts in your mouth.
The appearance of nan khatai is inviting, with each biscuit typically shaped into a small round ball. They have a light golden hue on the outside, showcasing a slight crispness that gives way to a tender interior.
The use of cardamom powder in the recipe infuses the biscuits with a warm and slightly sweet scent that is characteristic of Indian sweets.
Whether you're savoring nan khatai during festive celebrations, serving it to guests, or simply treating yourself to a sweet delight, this beloved Indian biscuit offers a delightful combination of flavors and textures that make it truly special.
Ingredients
- 1cupAll Purpose Flour
- 1/2cupClarified Butter/Ghee
- 3/4cupsugar
- 1/4cupGram Flour/Besan
- 2tbspSemolina/Suji
- 1/2tspBaking Powder
- 1/2tspBaking Soda
- 1/2tspCardamom Powder
How to make NANKHATAI
In a bowl add sugar and ghee together. Mix till it turns white n creamy in texture.
Now add in all the dry ingredients. Make a soft dough.
Now make small size balls.
Garnish with chopped almonds, pistachios or cardamoms.
Bake these in preheated oven for 12-15 minutes at 160C.
Enjoy!!!!
FAQS
What is the main ingredient that gives nan khatai its unique flavor?
The main ingredient that gives nan khatai its unique flavor is cardamom powder, which adds a warm and slightly sweet scent characteristic of Indian sweets.
Can I substitute ghee with another ingredient?
Yes, you can substitute ghee with unsalted butter or a plant-based butter alternative, but keep in mind that it may slightly alter the flavor and texture of the nan khatai.
How should I store leftover nan khatai?
Leftover nan khatai can be stored in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving.
What can I use to garnish my nan khatai?
You can garnish your nan khatai with chopped almonds, pistachios, or cardamom for added flavor and visual appeal.
What should I do if my dough is too crumbly?
If your dough is too crumbly, you can add a little more ghee or a small amount of milk to help bind the ingredients together until you achieve a soft dough consistency.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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