MAWA KULFI MASTANI

Name: MAWA KULFI MASTANI
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 500 mL Milk; 90 mL Sugar; 2 tbsp Cornflour; 2 tbsp Water; 0.5 tsp Kulfi Essence; 4 tbsp Mawa/Khoya; 3 tbsp Dry Fruits(almonds, cashews, pistachios); Yellow color; Kesar Pista/Vanilla ice cream; 0.25 cup Chilled Milk; 0.25 tsp cardamom powder

by Avneet Anand (@avneetanand)

5.0

From 1 rating

Prep Time

30min

Cook Time

1hr 0min

Total Time

1hr 30min

Indian Dessert Vegetarian

Mawa Kulfi Mastani is a refreshing and delicious dessert that is made with kulfi and khoya, a popular frozen dessert from India. its a rich and creamy dessert made with condensed milk, sugar, and flavors such as cardamom, saffron, or rose.

Ingredients

4 Servings

500mL
Milk
90mL
Sugar
2tbsp
Cornflour
2tbsp
Water
1/2tsp
Kulfi Essence
4tbsp
Mawa/Khoya
3tbsp
Dry Fruits(almonds, cashews, pistachios)
Yellow color
Kesar Pista/Vanilla ice cream
1/4cup
Chilled Milk
1/4tsp
cardamom powder

How to make MAWA KULFI MASTANI

Take a pan add cornflour and water. Give it a nice mix. Add milk, khoya and sugar. Mix it nicely.
Now boil it till milk gets thick, add kulfi essence, cardamom powder and yellow color. Cool it room temperature. Keep it in chiller.
Add 1/4 cup of chilled milk and mix again.
For Mastani take a tall glass, add the kulfi base, sprinkle some nuts on it. Add scoop of ice cream. On the top sprinkle some chopped nuts .
Serve chilled and immediately. Enjoy!!!!