Mawa Kulfi Mastani is a refreshing and delicious dessert that is made with kulfi and khoya, a popular frozen dessert from India. its a rich and creamy dessert made with condensed milk, sugar, and flavors such as cardamom, saffron, or rose.
Mawa Kulfi Mastani is a refreshing and delicious dessert that is made with kulfi and khoya, a popular frozen dessert from India. its a rich and creamy dessert made with condensed milk, sugar, and flavors such as cardamom, saffron, or rose.
Ingredients
- 500mLMilk
- 90mLSugar
- 2tbspCornflour
- 2tbspWater
- 1/2tspKulfi Essence
- 4tbspMawa/Khoya
- 3tbspDry Fruits(almonds, cashews, pistachios)
- Yellow color
- Kesar Pista/Vanilla ice cream
- 1/4cupChilled Milk
- 1/4tspcardamom powder
How to make MAWA KULFI MASTANI
Take a pan add cornflour and water. Give it a nice mix. Add milk, khoya and sugar. Mix it nicely.
Now boil it till milk gets thick, add kulfi essence, cardamom powder and yellow color. Cool it room temperature. Keep it in chiller.
Add 1/4 cup of chilled milk and mix again.
For Mastani take a tall glass, add the kulfi base, sprinkle some nuts on it. Add scoop of ice cream. On the top sprinkle some chopped nuts .
Serve chilled and immediately. Enjoy!!!!
FAQS
What is Mawa Kulfi Mastani?
Mawa Kulfi Mastani is a rich and creamy Indian dessert made with kulfi and khoya, flavored with ingredients like cardamom, saffron, or rose, and served with ice cream and dry fruits.
How long does it take to prepare Mawa Kulfi Mastani?
The prep and cook times are not specified, but the dessert requires time to cool and chill before serving, so plan accordingly.
Can I substitute khoya with another ingredient?
Yes, if khoya is not available, you can use condensed milk or a mixture of milk powder and cream as a substitute to achieve a similar creamy texture.
What types of dry fruits can I use in this recipe?
You can use a variety of dry fruits such as almonds, cashews, and pistachios, or any other nuts you prefer for garnishing.
How should I store Mawa Kulfi Mastani?
Store Mawa Kulfi Mastani in the freezer if you have leftovers, and serve it chilled. It is best enjoyed fresh but can be kept for a few days in an airtight container.
Loading reviews...
Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia