MATKA KULFI

Name: MATKA KULFI
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Cuisine: Indian
Ingredients: 65 g Sugar; 15 g Bread Crumbs; 75 g Milk Powder; 20 g Pistachios; 20 g Almonds; 0.5 tsp Custard Powder; 0.5 tsp Kulfi Essence/ Thandai Essence; Kesar; Yellow Colour (optional); 500 mL Full Cream Milk; 0.5 tsp Cardamom Powder

by Avneet Anand (@avneetanand)

5.0

From 3 ratings

Prep Time

30min

Cook Time

45min

Total Time

1hr 15min

Indian Dessert Vegetarian

Kulfi is a frozen dessert that is popular in the Indian subcontinent. It is similar to ice cream, but it is denser and creamier, with a richer and more intense flavor. Kulfi comes in a variety of flavors, including cardamom, saffron, pistachio, almond, rose, mango, and coconut. It is often...

Ingredients

6 Servings

65g
Sugar
15g
Bread Crumbs
75g
Milk Powder
20g
Pistachios
20g
Almonds
1/2tsp
Custard Powder
1/2tsp
Kulfi Essence/ Thandai Essence
Kesar
Yellow Colour (optional)
500mL
Full Cream Milk
1/2tsp
Cardamom Powder

How to make MATKA KULFI

Take a Mixie Jar, add all the dry ingredients and churn it.
In a pan add milk and add the powdered mixture to it. Give it a boil.
Let it cool down and than pour it in kulfi molds or matkas. Sprinkle Some chopped nuts on top.
Set in freezer overnight.
Demold it and serve immediately.
Enjoy 😊