Kulfi is a frozen dessert that is popular in the Indian subcontinent. It is similar to ice cream, but it is denser and creamier, with a richer and more intense flavor. Kulfi comes in a variety of flavors, including cardamom, saffron, pistachio, almond, rose, mango, and coconut. It is often...
Ingredients
- 65gSugar
- 15gBread Crumbs
- 75gMilk Powder
- 20gPistachios
- 20gAlmonds
- 1/2tspCustard Powder
- 1/2tspKulfi Essence/ Thandai Essence
- Kesar
- Yellow Colour (optional)
- 500mLFull Cream Milk
- 1/2tspCardamom Powder
How to make MATKA KULFI
Take a Mixie Jar, add all the dry ingredients and churn it.
In a pan add milk and add the powdered mixture to it. Give it a boil.
Let it cool down and than pour it in kulfi molds or matkas. Sprinkle Some chopped nuts on top.
Set in freezer overnight.
Demold it and serve immediately.
Enjoy 😊
Reviews
kaik
paellapal
el1995
Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...