Kulfi is a frozen dessert that is popular in the Indian subcontinent. It is similar to ice cream, but it is denser and creamier, with a richer and more intense flavor. Kulfi comes in a variety of flavors, including cardamom, saffron, pistachio, almond, rose, mango, and coconut. It is often...
Kulfi is a frozen dessert that is popular in the Indian subcontinent. It is similar to ice cream, but it is denser and creamier, with a richer and more intense flavor. Kulfi comes in a variety of flavors, including cardamom, saffron, pistachio, almond, rose, mango, and coconut. It is often served on a stick, much like a popsicle, and is sometimes garnished with chopped nuts or rose petals. Kulfi is often enjoyed as a dessert after a meal, or as a refreshing treat on a hot day. It is also a popular street food, where vendors sell it from carts or small shops. Overall, kulfi is a delicious and unique dessert that is enjoyed by many people around the world.
Ingredients
- 65gSugar
- 15gBread Crumbs
- 75gMilk Powder
- 20gPistachios
- 20gAlmonds
- 1/2tspCustard Powder
- 1/2tspKulfi Essence/ Thandai Essence
- Kesar
- Yellow Colour (optional)
- 500mLFull Cream Milk
- 1/2tspCardamom Powder
How to make MATKA KULFI
Take a Mixie Jar, add all the dry ingredients and churn it.
In a pan add milk and add the powdered mixture to it. Give it a boil.
Let it cool down and than pour it in kulfi molds or matkas. Sprinkle Some chopped nuts on top.
Set in freezer overnight.
Demold it and serve immediately.
Enjoy 😊
FAQS
What is the difference between kulfi and ice cream?
Kulfi is denser and creamier than ice cream, with a richer and more intense flavor. It is traditionally made without eggs and is frozen in molds, giving it a unique texture.
Can I customize the flavors of kulfi?
Yes! Kulfi can be made in various flavors such as cardamom, saffron, pistachio, almond, rose, mango, and coconut. You can experiment with different essences and ingredients to create your own unique flavor.
How long does kulfi need to freeze?
Kulfi should be set in the freezer overnight to ensure it is fully frozen and has the right texture when served.
What can I use instead of kulfi molds?
If you don't have kulfi molds, you can use small cups or any freezer-safe container. Just make sure to cover them properly to prevent ice crystals from forming.
How can I serve kulfi for a special occasion?
You can garnish kulfi with chopped nuts, rose petals, or serve it with a drizzle of flavored syrup. Presenting it on a decorative platter can also enhance its appeal for special occasions.
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Avneet Anand
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Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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