Mathura Peda is a delectable Indian sweet that hails from the city of Mathura in the state of Uttar Pradesh. It is a popular traditional dessert known for its rich, creamy, and melt-in-the-mouth texture.
This delicacy is often enjoyed during festivals, celebrations, or as a delightful treat to satisfy one's sweet...
Mathura Peda is a delectable Indian sweet that hails from the city of Mathura in the state of Uttar Pradesh. It is a popular traditional dessert known for its rich, creamy, and melt-in-the-mouth texture.
This delicacy is often enjoyed during festivals, celebrations, or as a delightful treat to satisfy one's sweet tooth.
With its heritage rooted in the holy city of Mathura, Mathura Peda is not only a delicious dessert but also a symbol of the rich culinary traditions of India
Ingredients
- 2cupMilk Powder
- 1cupMilk
- 1/2tspCardamom Powder
- 3tbspGhee or Clarified Butter
- 3/4cupTagar/Boora Sugar
How to make MATHURA PEDA
In a pan add ghee and milk powder. Stir continuously on a low heat for 8-10 minutes until it starts to turn golden brown.
Add milk to it. Mix till the mixture turns dry and crumbly and leaves the sides. Stir constantly.
Add cardamom powder and 1/2 tsp of ghee to it.
Transfer to a plate and let it cool down. It should be little warm to touch. Add the Boora to it and mix thoroughly.
Make small balls. Coat them with boora sugar.
Enjoy 😉
Tips & Tricks
Stir milk powder continuously on low heat or it will burn.
Mawa should not be wet else peda dough will be wet and you will not be able to make the peda balls.
Bind and store immediately.
FAQS
What is Mathura Peda and where does it originate from?
Mathura Peda is a traditional Indian sweet that originates from the city of Mathura in Uttar Pradesh. It is known for its rich, creamy texture and is often enjoyed during festivals and celebrations.
How long does it take to prepare Mathura Peda?
The prep and cook time for Mathura Peda is not specified, but the cooking process typically takes around 8-10 minutes on low heat.
What ingredients are needed to make Mathura Peda?
To make Mathura Peda, you will need 2 cups of milk powder, 1 cup of milk, 0.5 tsp of cardamom powder, 3 tbsp of ghee (clarified butter), and 0.75 cup of tagar or boora sugar.
Can I substitute tagar/boora sugar with regular sugar?
While tagar or boora sugar is traditional for Mathura Peda, you can substitute it with regular powdered sugar, but the flavor and texture may vary slightly.
How should Mathura Peda be stored?
Mathura Peda should be stored in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but allow it to come to room temperature before serving.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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