KESARIYA PHIRNI

Name: KESARIYA PHIRNI
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Indian
Ingredients: 1 kg Milk full cream; 40 g Rice; 100 g Sugar; 1 pinch Elaichi pwd; 6 piece Kesar; 2 tbsp Almonds and pista chopped; 0.5 tsp yellow color

by Avneet Anand (@avneetanand)

Prep Time

30min

Cook Time

1hr 0min

Total Time

1hr 30min

Indian Dessert Vegetarian Gluten-Free

Phirni is a traditional Indian dessert that is popular in the Northern region of the country, particularly in Punjab. It is a creamy rice pudding that is flavored with cardamom, saffron, and rose water, and is typically served cold. It is a popular dessert during festivals and special occasions, such as...

Ingredients

6 Servings

1kg
Milk full cream
40g
Rice
100g
Sugar
1pinch
Elaichi pwd
6piece
Kesar
2tbsp
Almonds and pista chopped
1/2tsp
yellow color

How to make KESARIYA PHIRNI

Soak the rice for 30 to 40 minutes.
Grind the rice, it should be like semolina or suji
Boil the milk stirring occasionally.
Add the ground rice once the milk boil.
Cook it while stirring occasionally.
Let the rice cook and becomes thick.
Add elaichi pwd and soak the kesar in 1 tbsp warm milk. Add it to.
Add sugar, stir continuously.
Let it become thick again, take it out in earthy bowls. Sakoras. And decorate with nuts. Serve chilled!!!