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IndianDessertVegetarianGluten-Free

Phirni is a traditional Indian dessert that is popular in the Northern region of the country, particularly in Punjab. It is a creamy rice pudding that is flavored with cardamom, saffron, and rose water, and is typically served cold. It is a popular dessert during festivals and special occasions, such as...

Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
KESARIYA PHIRNI recipe

Ingredients

6 Servings
  • 1kg
    Milk full cream
  • 40g
    Rice
  • 100g
    Sugar
  • 1pinch
    Elaichi pwd
  • 6piece
    Kesar
  • 2tbsp
    Almonds and pista chopped
  • 1/2tsp
    yellow color

How to make KESARIYA PHIRNI

  1. Soak the rice for 30 to 40 minutes.

  2. Grind the rice, it should be like semolina or suji

    Step 1.1: Grind the rice, it should be like semolina or suji

  3. Boil the milk stirring occasionally.

  4. Add the ground rice once the milk boil.

  5. Cook it while stirring occasionally.

  6. Let the rice cook and becomes thick.

    Step 1.1: Let the rice cook and becomes thick

  7. Add elaichi pwd and soak the kesar in 1 tbsp warm milk. Add it to.

  8. Add sugar, stir continuously.

  9. Let it become thick again, take it out in earthy bowls. Sakoras. And decorate with nuts. Serve chilled!!!

    Step 1.1: Let it become thick again, take it out in earthy bowls

Tips & Tricks

  1. Always use a heavy bottom pan for making phirni...

FAQS

  1. Can I use any type of rice for making Kesariya Phirni?

    It is recommended to use short-grain rice, such as basmati or any other rice that can be ground to a semolina-like consistency for the best texture.

  2. How long should I soak the rice before grinding?

    You should soak the rice for 30 to 40 minutes to ensure it softens properly before grinding.

  3. What can I use as a substitute for saffron in this recipe?

    If you don't have saffron, you can use a pinch of turmeric for color, but it won't provide the same flavor. Alternatively, you can omit it altogether.

  4. Is it necessary to serve Kesariya Phirni chilled?

    Yes, Kesariya Phirni is traditionally served chilled, which enhances its creamy texture and flavor.

  5. Can I add other nuts or dried fruits to the Phirni?

    Absolutely! You can customize your Kesariya Phirni by adding other nuts like cashews or walnuts, or dried fruits like raisins for added flavor and texture.

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Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...

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