Honey cupcake are delectable dessert known for its rich, moist, and sweet flavors. It is a popular delicacy enjoyed in various cultures around the world.
The cupcakes are typically soft and dense in texture with a tender crumb.
Honey Cupcakes is a delightful treat that combines the natural sweetness of honey with...
Honey cupcake are delectable dessert known for its rich, moist, and sweet flavors. It is a popular delicacy enjoyed in various cultures around the world.
The cupcakes are typically soft and dense in texture with a tender crumb.
Honey Cupcakes is a delightful treat that combines the natural sweetness of honey with the fruity goodness of jam and shredded coconut on the top. It is perfect for special occasions, afternoon tea parties, or whenever you crave a flavorful and visually appealing dessert.
Ingredients
For Cake
- 200gCurd
- 230gCastor Sugar
- 135gOil
- 1tspVanilla Essence
- 330gMaida/ All Purpose Flour
- 1/4tspBaking Soda
- 1tspBaking Powder
- 120mLMilk
For Honey Mixture
- 2tbspSugar
- 1/4cupWater
- 1/4cupHoney
For Jam Mixture
- 1/2cupStrawberry Jam
- 2tbspHoney
- 3tbsp- 4 tbsp Desiccated Coconut
How to make HONEY CUPCAKES
For Cake
In a bowl add curd, sugar, oil n vanilla essence. Beat well.
Sieve All Purpose Flour, Baking Powder and Baking Soda.
Add Dry Ingredients to the Wet Ingredients. Mix gently. Do not Over Mix.
Pour in the Cupcake mould n Tap Gently.
Bake in the Preheated Oven for 30-35 minutes at 170C.
Cool the cake completely. Poke the cake with stick to make holes in it. Keep aside.
Honey Mixture
Dissolve sugar in water. Boil it for 2 minutes or till the sugar dissolves completely.
When sugar syrup is warm add in the honey. Mix well.
Cool it and pour it over the cake and allow to seep into the cake. Keep aside.
Jam Mixture
Prepare the jam mixture by taking strawberry jam and add honey to it in a pan, mix well.
Now spread generous amount of jam on cupcakes.
Sprinkle desiccated coconut on the top.
Keep it in the fridge for half an hour.
Enjoy 😉
Tips & Tricks
For making cake use 6” or 7” pan.
Enjoy these cupcakes with any flavoured ice cream.
FAQS
Can I substitute the curd in the recipe?
Yes, you can substitute curd with yogurt or buttermilk for a similar texture and flavor.
What can I use instead of strawberry jam?
You can use any fruit jam of your choice, such as raspberry, blueberry, or apricot, to give a different flavor to the cupcakes.
How do I know when the cupcakes are done baking?
You can check if the cupcakes are done by inserting a toothpick into the center; if it comes out clean or with a few crumbs, they are ready.
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance. Just store them in an airtight container at room temperature and add the jam and coconut topping just before serving.
What is the purpose of poking holes in the cupcakes?
Poking holes allows the sugar syrup to seep into the cupcakes, making them moist and enhancing their flavor.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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