A delightful Dates and Walnut Cake is a moist and flavorful dessert that combines the natural sweetness of dates with the earthy crunch of walnuts. This delectable treat features a soft, tender crumb infused with the rich, caramel-like notes of dates, creating a harmonious blend of flavors. Chopped walnuts add...
A delightful Dates and Walnut Cake is a moist and flavorful dessert that combines the natural sweetness of dates with the earthy crunch of walnuts. This delectable treat features a soft, tender crumb infused with the rich, caramel-like notes of dates, creating a harmonious blend of flavors. Chopped walnuts add a delightful contrast, offering a satisfying nuttiness and a delightful crunch in every bite. Whether served plain, drizzled with a light glaze, or accompanied by a scoop of vanilla ice cream, this cake is a perfect indulgence for those seeking a balance of sweet and nutty goodness in every slice.
Ingredients
- 180gAll Purpose Flour/Maida
- 65gCastor Sugar/Brown Sugar
- 150gDates(de-seeded)
- 1/4tspBaking Soda
- 120gWater
- 60gMilk
- 2tspBaking Powder
- 1/4tspBaking Soda
- 1/4tspCinnamon Powder
- 90gThick Curd
- 90gOil
- 90gMilk
- 1/2tspVanilla Extract/Essence
- 80gWalnuts (chopped)
- 40gChoco Chips
How to make DATES AND WALNUT CAKE
In a sauce pan add the seedless dates along with 60 g milk, 120 g water and 1/4 tsp baking soda. Let it boil and cook the dates until they are soft and mushy.
Let the dates cool down slightly and then transfer it to the blender jar. Add curd, oil, milk, vanilla essence, baking powder, baking soda, flour and cinnamon powder. Blend well until smooth batter. DO NOT OVER MIX.
Transfer the batter to the greased 7-8 inch pan. Top with choco chips and walnuts.
Bake in a preheated oven at 180 degrees for 35-40 minutes or till the toothpick comes out clean.
Allow the cake to cool down… Slice and enjoy with a Cup of Tea…😊
FAQS
Can I use other types of nuts instead of walnuts in this cake?
Yes, you can substitute walnuts with other nuts like pecans, almonds, or hazelnuts, depending on your preference.
What can I use as a substitute for thick curd in this recipe?
You can use Greek yogurt or sour cream as a substitute for thick curd in this recipe.
How can I make this cake gluten-free?
To make this cake gluten-free, you can replace all-purpose flour with a gluten-free flour blend or almond flour.
What is the best way to store leftover Dates and Walnut Cake?
Store the leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I add more chocolate chips to the cake?
Absolutely! Feel free to add more chocolate chips if you want a richer chocolate flavor in your cake.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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