DATES AND WALNUT CAKE

Name: DATES AND WALNUT CAKE
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 6
Cuisine: Indian
Ingredients: 180 g All Purpose Flour/Maida; 65 g Castor Sugar/Brown Sugar; 150 g Dates(de-seeded); 0.25 tsp Baking Soda; 120 g Water; 60 g Milk; 2 tsp Baking Powder; 0.25 tsp Baking Soda; 0.25 tsp Cinnamon Powder; 90 g Thick Curd; 90 g Oil; 90 g Milk; 0.5 tsp Vanilla Extract/Essence; 80 g Walnuts (chopped); 40 g Choco Chips

by Avneet Anand (@avneetanand)

5.0

From 3 ratings

Prep Time

35min

Cook Time

40min

Total Time

1hr 15min

Indian Dessert Vegetarian

A delightful Dates and Walnut Cake is a moist and flavorful dessert that combines the natural sweetness of dates with the earthy crunch of walnuts. This delectable treat features a soft, tender crumb infused with the rich, caramel-like notes of dates, creating a harmonious blend of flavors. Chopped walnuts add...

Ingredients

6 Servings

180g
All Purpose Flour/Maida
65g
Castor Sugar/Brown Sugar
150g
Dates(de-seeded)
1/4tsp
Baking Soda
120g
Water
60g
Milk
2tsp
Baking Powder
1/4tsp
Baking Soda
1/4tsp
Cinnamon Powder
90g
Thick Curd
90g
Oil
90g
Milk
1/2tsp
Vanilla Extract/Essence
80g
Walnuts (chopped)
40g
Choco Chips

How to make DATES AND WALNUT CAKE

In a sauce pan add the seedless dates along with 60 g milk, 120 g water and 1/4 tsp baking soda. Let it boil and cook the dates until they are soft and mushy.
Let the dates cool down slightly and then transfer it to the blender jar. Add curd, oil, milk, vanilla essence, baking powder, baking soda, flour and cinnamon powder. Blend well until smooth batter. DO NOT OVER MIX.
Transfer the batter to the greased 7-8 inch pan. Top with choco chips and walnuts.
Bake in a preheated oven at 180 degrees for 35-40 minutes or till the toothpick comes out clean.
Allow the cake to cool down… Slice and enjoy with a Cup of Tea…😊