DAHI CHICKEN

Name: DAHI CHICKEN
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Cuisine: Indian
Ingredients: 1 kg Chicken with Bones; 0.75 cup Curd; Salt To Taste; 0.5 tsp Red Chilli Powder; 0.5 tsp Coriander Powder; 0.5 tsp Garam Masala; 1 tsp Chicken Masala; 2 tbsp Ginger Garlic Paste; 2 Green Chilies; Freshly Chopped Coriander Leaves; 2 Medium Onions

by Avneet Anand (@avneetanand)

5.0

From 1 rating

Prep Time

1hr 0min

Cook Time

30min

Total Time

1hr 30min

Indian Lunch Dinner Snack Side Meat

Dahi chicken, also known as yogurt chicken, is a delectable and flavorful chicken dish that incorporates the creaminess of yogurt (dahi) into its preparation. This dish is popular in Indian cuisine and offers a delightful blend of spices and tangy yogurt.

This dish's combination of yogurt, spices, and succulent chicken results...

Ingredients

5 Servings

1kg
Chicken with Bones
3/4cup
Curd
Salt To Taste
1/2tsp
Red Chilli Powder
1/2tsp
Coriander Powder
1/2tsp
Garam Masala
1tsp
Chicken Masala
2tbsp
Ginger Garlic Paste
2
Green Chilies
Freshly Chopped Coriander Leaves
2
Medium Onions

How to make DAHI CHICKEN

Wash the chicken thoroughly.
For Marination- In a bowl add chicken, curd, salt, red chilies powder, Garam masala, coriander powder, coriander leaves, chicken masala, ginger garlic paste and green chilies. Add 1/2 tsp of oil and mix nicely. Cover it and let it sit for about an hour.
Now in a pan put 1/2 tsp of oil, heat it. To it add the marinated chicken. Add the onion rings. Mix well. Cover the pan with the lid.
After sometime the chicken will turn soft and tender and start to leave the sides. Cook for 5-10 minutes more. It’s ready to serve.
Sprinkle some chopped coriander and garam masala on top.
Enjoy 😊