CHOCOLATE FUDGE CAKE

Name: CHOCOLATE FUDGE CAKE
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: English
Ingredients: 220 g All Purpose Flour; 60 g Cocoa Powder; 1 tsp Baking Powder; 1 tsp Baking Soda; 120 mL Flavourless Cooking Oil; 240 mL Curd; 220 g Castor Sugar; 1 tsp Vanilla Essence; 120 mL Hot Water; 1 tsp Instant Coffee Powder

by Avneet Anand (@avneetanand)

5.0

From 1 rating

Prep Time

20min

Cook Time

35min

Total Time

55min

English Dessert Vegetarian

This Chocolate Fudge Cake is decadent, super moist and so soft!!!! This incredibly delicious cake is made with basic available ingredients available at home. The aroma of chocolate fills the air as the cake bakes, enticing anyone nearby.

Enjoy it as it is or frost it with chocolate ganache or chocolate...

Ingredients

6 Servings

220g
All Purpose Flour
60g
Cocoa Powder
1tsp
Baking Powder
1tsp
Baking Soda
120mL
Flavourless Cooking Oil
240mL
Curd
220g
Castor Sugar
1tsp
Vanilla Essence
120mL
Hot Water
1tsp
Instant Coffee Powder

How to make CHOCOLATE FUDGE CAKE

Sift all the dry ingredients and keep them aside.
In a bowl add curd, oil, vanilla essence and castor sugar. Whisk until sugar is incorporated.
Now combine wet and dry ingredients together until smooth with no lumps.
Now add hot water mixed with instant coffee to it. Mix gently.
Pour the batter into a pan and bake for 30-35 minutes at 170 in a preheated oven.
When the cake is cooled down decorate the cake with chopped nuts and chocolate ganache drizzle on the top.
Enjoy ☺️