CHOCOLATE FUDGE CAKE

Name: CHOCOLATE FUDGE CAKE
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: English
Ingredients: 220 g All Purpose Flour; 60 g Cocoa Powder; 1 tsp Baking Powder; 1 tsp Baking Soda; 120 mL Flavourless Cooking Oil; 240 mL Curd; 220 g Castor Sugar; 1 tsp Vanilla Essence; 120 mL Hot Water; 1 tsp Instant Coffee Powder

Avneet Anand (@avneetanand)

5.0

From 1 rating

English Dessert Vegetarian

This Chocolate Fudge Cake is decadent, super moist and so soft!!!! This incredibly delicious cake is made with basic available ingredients available at home. The aroma of chocolate fills the air as the cake bakes, enticing anyone nearby.

Enjoy it as it is or frost it with chocolate ganache or chocolate...

Prep Time

20min

Cook Time

35min

Total Time

55min

Ingredients

6 Servings

220g
All Purpose Flour
60g
Cocoa Powder
1tsp
Baking Powder
1tsp
Baking Soda
120mL
Flavourless Cooking Oil
240mL
Curd
220g
Castor Sugar
1tsp
Vanilla Essence
120mL
Hot Water
1tsp
Instant Coffee Powder

How to make CHOCOLATE FUDGE CAKE

Sift all the dry ingredients and keep them aside.
In a bowl add curd, oil, vanilla essence and castor sugar. Whisk until sugar is incorporated.
Now combine wet and dry ingredients together until smooth with no lumps.
Now add hot water mixed with instant coffee to it. Mix gently.
Pour the batter into a pan and bake for 30-35 minutes at 170 in a preheated oven.
When the cake is cooled down decorate the cake with chopped nuts and chocolate ganache drizzle on the top.
Enjoy ☺️

FAQS

Can I substitute curd with another ingredient?
Yes, you can substitute curd with yogurt or buttermilk for a similar texture and flavor.
How can I make the cake gluten-free?
To make the cake gluten-free, you can replace all-purpose flour with a gluten-free flour blend.
What type of chocolate ganache works best for frosting?
A simple ganache made with equal parts of heavy cream and chocolate works best for frosting this cake.
How should I store the leftover cake?
Store the leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
Can I add nuts or chocolate chips to the batter?
Absolutely! You can fold in chopped nuts or chocolate chips into the batter before baking for added texture and flavor.

Loading reviews...

Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...

chefadora

About Us

What’s Chefadora?Our Mission Help Centre

Explore

Home Our Blogs Search Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies