Chocolate Coffee Marble Cake is a heavenly dessert that combines the best of both worlds: rich chocolate and invigorating coffee flavors swirled together in a beautiful marble pattern. This delectable cake is a true treat for the senses, with its enticing aroma, moist texture, and delightful taste.
To create the mesmerizing...
Ingredients
- 1 1/2cupAll Purpose Flour/Maida
- 1/2tspBaking Soda
- 1 1/4tspBaking Powder
- 1/2cupVegetable Oil
- 1cupCastor Sugar
- 1cupThick Curd
- 1/2tspVanilla essence
- 2tbspCoffee
- 2tspCocoa Powder
- 3tbspMilk
How to make CHOCOLATE COFFEE MARBLE CAKE
Preheat the oven at 180.
Mix together sugar and curd.
Add baking powder and baking soda to it. Mix well and set aside for 2-3 minutes. The curd will turn frothy and start rising and increasing in volume.
Sieve all purpose flour/maida.
Add in the oil and vanilla essence to the curd batter.
Gently fold dry ingredients in the curd batter. The batter should be dropping consistency.
Divide the batter in 3 equal parts. To the first part add coffee powder and 1tsp of milk and mix. To the second part add cocoa powder and 1tsp of milk and mix. To the third part add 1tsp of milk.
Place the greased pan on the flat surface.
Pour 1tbsp of the white batter and then the coffee batter and the last cocoa batter in the pan. Repeat alternatively till the entire batter is used up.
Bake at 180C for 30-40 minutes.
Enjoy 😉
Reviews
olivia37
Every bite was a delight - can't wait to make it again!
el1995
Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...