Chocolate Coffee Marble Cake is a heavenly dessert that combines the best of both worlds: rich chocolate and invigorating coffee flavors swirled together in a beautiful marble pattern. This delectable cake is a true treat for the senses, with its enticing aroma, moist texture, and delightful taste.
To create the mesmerizing...
Chocolate Coffee Marble Cake is a heavenly dessert that combines the best of both worlds: rich chocolate and invigorating coffee flavors swirled together in a beautiful marble pattern. This delectable cake is a true treat for the senses, with its enticing aroma, moist texture, and delightful taste.
To create the mesmerizing marble effect, dollops of the chocolate and coffee batters are alternated and swirled together in the baking pan. As the cake bakes, the two flavors blend beautifully, creating a stunning visual pattern that adds to the cake's allure.
The texture of a chocolate coffee marble cake is moist, tender, and velvety. It has a soft crumb that melts in your mouth, providing a delightful eating experience. The combination of chocolate and coffee flavors creates a harmonious balance, with the bitterness of the coffee complementing the sweetness of the chocolate, resulting in a well-rounded taste.
In summary, chocolate coffee marble cake is a stunning dessert that combines the irresistible flavors of chocolate and coffee. With its beautiful marble pattern, moist texture, and delectable taste, this cake is sure to captivate your taste buds and leave you craving for more.
Ingredients
- 1 1/2cupAll Purpose Flour/Maida
- 1/2tspBaking Soda
- 1 1/4tspBaking Powder
- 1/2cupVegetable Oil
- 1cupCastor Sugar
- 1cupThick Curd
- 1/2tspVanilla essence
- 2tbspCoffee
- 2tspCocoa Powder
- 3tbspMilk
How to make CHOCOLATE COFFEE MARBLE CAKE
Preheat the oven at 180.
Mix together sugar and curd.
Add baking powder and baking soda to it. Mix well and set aside for 2-3 minutes. The curd will turn frothy and start rising and increasing in volume.
Sieve all purpose flour/maida.
Add in the oil and vanilla essence to the curd batter.
Gently fold dry ingredients in the curd batter. The batter should be dropping consistency.
Divide the batter in 3 equal parts. To the first part add coffee powder and 1tsp of milk and mix. To the second part add cocoa powder and 1tsp of milk and mix. To the third part add 1tsp of milk.
Place the greased pan on the flat surface.
Pour 1tbsp of the white batter and then the coffee batter and the last cocoa batter in the pan. Repeat alternatively till the entire batter is used up.
Bake at 180C for 30-40 minutes.
Enjoy 😉
FAQS
Can I use instant coffee instead of brewed coffee for this recipe?
Yes, you can use instant coffee. Just dissolve the instant coffee in a small amount of hot water to create a coffee concentrate before adding it to the batter.
What can I substitute for thick curd in this recipe?
You can substitute thick curd with Greek yogurt or sour cream, as they provide a similar texture and acidity that helps the cake rise.
How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready.
Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time. Store it in an airtight container at room temperature for up to 2 days or refrigerate it for up to a week. You can also freeze it for longer storage.
What is the best way to achieve a nice marble effect?
To achieve a nice marble effect, alternate dollops of the chocolate and coffee batters in the pan and use a knife or skewer to gently swirl them together without overmixing.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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