Eggless Choco Chip Vanilla Cake is a classic dessert that combines the sweet and buttery flavor of vanilla cake with the richness of chocolate chips. The cake is typically made with a vanilla batter that is studded with chocolate chips, which melt slightly during baking to create pockets of melted...
Eggless Choco Chip Vanilla Cake is a classic dessert that combines the sweet and buttery flavor of vanilla cake with the richness of chocolate chips. The cake is typically made with a vanilla batter that is studded with chocolate chips, which melt slightly during baking to create pockets of melted chocolate throughout the cake.
The cake is often baked in a round or rectangular cake pan and can be served with a variety of toppings and garnishes, such as whipped cream, ice cream, frosting, or fresh fruit. It is a popular choice for birthday parties, weddings, and other special occasions, but can also be enjoyed as a simple and delicious everyday dessert….
Ingredients
- 100gRefined Flour/Maida
- 125gCurd
- 50gSugar
- 60gOil
- 1/2tsp+1/8 tsp Baking Powder
- 1/4tspBaking Soda
- Vanilla Extract
- 1tbsp-2 tbsp Milk(optional)
How to make CHOCO CHIP VANILLA CAKE
Take a bowl, add curd and sugar to it. Whisk gently.
Add baking powder and baking soda to it. Keep aside for 5 minutes.
Now add oil and vanilla extract to it.
Sieve maida and add to the above mixture. Give it a nice stir.
Pour the batter into a greased round baking pan. Bake in a preheated oven for 20-25 minutes at 160 degrees.
Allow the cake to cool down completely before cutting. Enjoy the cake!!!!
Tips & Tricks
Add 1-2tbsp of milk if the consistency of the cake batter is thick to make it smooth and flowing consistency.
FAQS
Can I use a different type of flour instead of refined flour?
Yes, you can substitute refined flour with whole wheat flour or gluten-free flour, but the texture and taste may vary slightly.
Is it possible to make this cake without curd?
Yes, you can replace curd with yogurt or a plant-based alternative like almond or soy yogurt for a similar texture.
How can I make the cake more chocolatey?
You can increase the amount of chocolate chips added to the batter or drizzle melted chocolate on top after baking.
What can I use instead of vanilla extract?
If you don't have vanilla extract, you can use vanilla essence or even almond extract for a different flavor.
How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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