CHOCO CHIP VANILLA CAKE

Name: CHOCO CHIP VANILLA CAKE
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: English
Ingredients: 100 g Refined Flour/Maida; 125 g Curd; 50 g Sugar; 60 g Oil; 0.5 tsp +1/8 tsp Baking Powder; 0.25 tsp Baking Soda; Vanilla Extract; 1 tbsp -2 tbsp Milk(optional)

by Avneet Anand (@avneetanand)

4.7

From 3 ratings

Prep Time

30min

Cook Time

30min

Total Time

1hr

English Dessert Vegetarian

Eggless Choco Chip Vanilla Cake is a classic dessert that combines the sweet and buttery flavor of vanilla cake with the richness of chocolate chips. The cake is typically made with a vanilla batter that is studded with chocolate chips, which melt slightly during baking to create pockets of melted...

Ingredients

6 Servings

100g
Refined Flour/Maida
125g
Curd
50g
Sugar
60g
Oil
1/2tsp
+1/8 tsp Baking Powder
1/4tsp
Baking Soda
Vanilla Extract
1tbsp
-2 tbsp Milk(optional)

How to make CHOCO CHIP VANILLA CAKE

Take a bowl, add curd and sugar to it. Whisk gently.
Add baking powder and baking soda to it. Keep aside for 5 minutes.
Now add oil and vanilla extract to it.
Sieve maida and add to the above mixture. Give it a nice stir.
Pour the batter into a greased round baking pan. Bake in a preheated oven for 20-25 minutes at 160 degrees.
Allow the cake to cool down completely before cutting. Enjoy the cake!!!!